Slow Roasted Tomatoes Recipe

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Ingredients:

Serving

. 12 - 18 plum tomatoes
1/2 cup extra virgin olive oil
2 tbsp sugar
fresh herbs

Directions:

Heat the oven to 250°. Line a baking sheet with foil and rub it with a little extra-virgin olive oil.
Arrange 12–18 halved and seeded plum tomatoes on it in a single layer, cut side up.
Drizzle evenly with 1⁄2 cup extra-virgin olive oil, sprinkle with 2 tbsp. sugar, and season with pepper to taste.
Bake the tomatoes until they are still juicy but slightly wrinkled, about 3 hours.
Transfer to a platter to let cool slightly.
Just before serving, sprinkle tomatoes with coarse or fine sea salt and garnish, if you like, with small whole flat-leaf parsley leaves, mint leaves, and slivered basil.
Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.57 Kcal (890 kJ)
Calories from fat	177.45 Kcal
		% Daily Value*
Total Fat	19.72g	30%
Sodium	8.2mg	0%
Potassium	367.6mg	8%
Total Carbs	8.87g	3%
Sugars	7.26g	29%
Dietary Fiber	1.55g	6%
Protein	1.55g	3%
Vitamin C	21.7mg	36%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	119.84 Kcal (502 kJ)
Calories from fat	100.04 Kcal
		% Daily Value*
Total Fat	11.12g	30%
Sodium	4.62mg	0%
Potassium	207.24mg	8%
Total Carbs	5g	3%
Sugars	4.09g	29%
Dietary Fiber	0.87g	6%
Protein	0.87g	3%
Vitamin C	12.2mg	36%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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