178286 slow roasted paper wrapped leg olive magazine april Recipes
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portabella mushrooms, sliced 1/4-inch thick and14 Moreportabella mushrooms, sliced 1/4-inch thick, red bell peppers , cut into 1/4-inch strips, yellow squash, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick, carrots, sliced 1/4-inch thick, olive oil, balsamic vinegar, salt, sun-dried tomato (dry-pack ), plain fat-free yogurt, reduced-fat ricotta cheese, garlic cloves, minced, ground black pepper, flour tortillas, fresh basil, chopped45 min, 15 ingredients
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beef stock, water and9 Morebeef stock, water, boneless chuck roast, trimmed and cut against the grain into 4 slices, chopped fresh thyme, divided, salt, freshly ground black pepper, baking potatoes, peeled and cut into 1/2-inch pieces, reduced-fat milk, butter, softened, salt, freshly ground black pepper11 ingredients
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iceberg garden salad, red onion, sliced paper -thin and7 Moreiceberg garden salad, red onion, sliced paper -thin, pitted black olives, mild pepperoncini peppers, roma tomato, sliced, crouton, italian dressing (or use a recipe for olive garden s house dressing), freshly grated parmesan cheese , to taste, fresh ground black pepper , to taste15 min, 9 ingredients
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Roast Asparagus Wrapped in Pancetta With Lemon Mayonaiseasparagus (about 10-12 spears ) and6 Moreasparagus (about 10-12 spears ), pancetta (16 thin slices ), olive oil, fresh ground black pepper, mayonnaise, lemon , juice and grated rind of, fresh dill (finely chopped )17 min, 7 ingredients
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Slow-Roasted Pears With Hazelnuts, Honey & Mascarponelemon , juice of, caster sugar, firm beurre bosc pears and6 Morelemon , juice of, caster sugar, firm beurre bosc pears, vanilla bean, halved, butter, at room temperature, brown sugar, honey, hazelnuts, halved , roasted, mascarpone1 hour 30 min, 9 ingredients
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Roasted Fingerling Wrapsgarlic cloves, pureed, olive oil and3 Moregarlic cloves, pureed, olive oil, fingerling potatoes, cut in half, fresh black pepper, prosciutto, cut in half50 min, 5 ingredients
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Slow Roasted Pork W/ Salsa Quesadillasboneless pork butt or 4 lbs pork shoulder, salsa and5 Moreboneless pork butt or 4 lbs pork shoulder, salsa, shredded pork roast, salsa, flour tortillas, sour cream, shredded mexican cheese8 hour 15 min, 7 ingredients
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Roasted Asparagus Wrapped in Pancettaspears medium-sized asparagus, fresh rosemary and6 Morespears medium-sized asparagus, fresh rosemary, good rashers of pancetta, good anchovies (optional), olive oil, lemon, knob butter, sea salt and freshly ground black pepper8 ingredients
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Roast Beef Wrapped Picklescream cheese, prepared horseradish, deli roast beef and3 Morecream cheese, prepared horseradish, deli roast beef, baby pickles, cut in half, grape tomatoes, cut in half, sturdy toothpicks6 ingredients
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Slow-Roasted Pork Shoulder with Peach Saucebone-in pork roast 6-8 lb, kosher salt, black pepper and6 Morebone-in pork roast 6-8 lb, kosher salt, black pepper, frozen peaches cut into 1 inch chunks or 2 fresh peaches, white wine, granulated sugar, rice wine, thyme, whole grain mustard6 hour 20 min, 9 ingredients
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Roasted Vegetable Wrapsliced yellow squash (about 3 medium) and11 Moresliced yellow squash (about 3 medium), sliced asparagus (about 1 lb), vertically sliced red onion (about 1 small), olive oil-flavored cooking spray, salt, pepper, cannellini beans or other white beans, undrained, red wine vinegar, sun-dried tomato sprinkles, dried oregano, flour tortillas, crumbled feta cheese12 ingredients
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Roast Beef Wrap with Horseradish Slawsour cream, prepared horseradish, coleslaw mix and4 Moresour cream, prepared horseradish, coleslaw mix, flour tortillas, flat leaf spinach or arugula, sliced roast beef, sliced cheddar7 ingredients
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Roasted Veggie Wrapsparmesan italian salad dressing mix, water and11 Moreparmesan italian salad dressing mix, water, red wine vinegar, olive oil, sweet red pepper, sliced, julienned carrots, quartered fresh mushrooms, fresh broccoli florets, onion, sliced and separated into rings, yellow summer squash, sliced, flour tortillas (8 inches), shredded part-skim mozzarella cheese, salsa , optional15 min, 13 ingredients
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Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olivescenter cut beef tenderloin and6 Morecenter cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well50 min, 7 ingredients
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Slow-Cooked Broccoli With Garlic & Olive Oilbroccoli, cut in 1-inch florets and 1/4-inch stems and5 Morebroccoli, cut in 1-inch florets and 1/4-inch stems, extra virgin olive oil, garlic cloves, minced, water, lemon juice, salt and pepper30 min, 6 ingredients
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Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo (Bobby Flay)roasted garlic bulbs, head garlic , split in 1/2 crosswise and24 Moreroasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper7 hour 30 min, 26 ingredients
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