Roast Beef Wrap with Horseradish Slaw Recipe

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Roast Beef Wrap with Horseradish Slaw
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Ingredients:

Directions:

  1. In a medium bowl, combine 1/4 cup sour cream and 1 tbs prepared horseradish. Fold in one cup coleslaw mix. Dividing evenly, top two 10 inch flour tortillas with 2 cups flat leaf spinach or arugula, 6 ounces sliced roast beef, 4 ounces sliced cheddar and the slaw. Roll up tightly, folding in the sides. Wrap and refrigerate for up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1559.46 Kcal (6529 kJ)
Calories from fat 490.61 Kcal
% Daily Value*
Total Fat 54.51g 84%
Cholesterol 144.99mg 48%
Sodium 2130.9mg 89%
Potassium 1495.1mg 32%
Total Carbs 196.04g 65%
Sugars 2.73g 11%
Dietary Fiber 15.71g 63%
Protein 74g 148%
Vitamin C 31.3mg 52%
Vitamin A 1.6mg 52%
Iron 15.6mg 87%
Calcium 822.7mg 82%
Amount Per 100 g
Calories 218.41 Kcal (914 kJ)
Calories from fat 68.71 Kcal
% Daily Value*
Total Fat 7.63g 84%
Cholesterol 20.31mg 48%
Sodium 298.45mg 89%
Potassium 209.4mg 32%
Total Carbs 27.46g 65%
Sugars 0.38g 11%
Dietary Fiber 2.2g 63%
Protein 10.36g 148%
Vitamin C 4.4mg 52%
Vitamin A 0.2mg 52%
Iron 2.2mg 87%
Calcium 115.2mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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