176323 slow roasted paper lamb olive Recipes

beef eye of round roast, garlic salt, canola oil, fresh ground black pepper fresh ground black pepper, canola oil

chicken carcass , slow roasted, basil, bay leaf, pepper, carrots, celery ribs, onion, fresh mushrooms, flour, margarine, half-and-half, light

boston butt pork roast, kosher salt, corn tortillas, minced fresh cilantro, lime wedges

garlic cloves, minced, chopped fresh rosemary, roasting chicken, garlic cloves, rosemary sprigs, orange juice, balsamic vinegar

lamb, olive oil, lamb stock or 1 1/2 cups beef stock, salt, black pepper, white wine, turnip (cut into 1/2 inch cubes ), white pearl onions (peeled ), cornstarch, saffron, fresh cream, chopped fresh parsley

salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper

chicken whole, black pepper, head garlic, top 1 cut off, kosher salt, lemon, halved, low sodium chicken broth, olive oil, yellow onion, quartered

tomatoes , halved lengthwise and seeded, grated parmesan cheese, dried oregano, sugar, salt, pepper, olive oil

lemon , juice of, caster sugar, firm beurre bosc pears, vanilla bean, halved, butter, at room temperature, brown sugar, honey, hazelnuts, halved , roasted, mascarpone

boneless pork butt or 4 lbs pork shoulder, salsa, shredded pork roast, salsa, flour tortillas, sour cream, shredded mexican cheese

bone-in pork roast 6-8 lb, kosher salt, black pepper, frozen peaches cut into 1 inch chunks or 2 fresh peaches, white wine, granulated sugar, rice wine, thyme, whole grain mustard

butter or 2 tbsp ghee, onion, chopped, garlic, minced, lamb shoulder, chopped into 1 to 1.5 inch squares, salt , to taste, fresh ground black pepper, turmeric, water, mushroom, sliced thickly, carrots , cut into thumb-sized pieces, potatoes , cut as for the carrots (about 3/4lb), pitted black olives (i used canned)

leg of lamb, cut into 3/4-1-inch dice, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onion (from a jar), capers, ground cumin, ground ginger, ground cinnamon, salt , to taste, black pepper , to taste, fruity red wine

diced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine

lean boneless leg of lamb, olive oil, dried oregano, salt, pepper, garlic cloves, minced, flour tortillas, olive oil, sliced fresh mint leaves, cucumber-dill sauce

salt, fennel seeds, ground cumin, ground cinnamon, ground coriander, ground turmeric, garlic, peeled, harissa , or to taste (see ingredient note), tomato paste, lean ground lamb, olive oil