97293 slow roasted andalusian lamb potatoes Recipes

potato , cut into 1 inch pieces, onions, thinly sliced, dijon mustard, olive oil, honey, chopped fresh parsley, salt and pepper

red potatoes, diced with peel, water, butter, salt, garlic powder, ground black pepper, milk , or as needed

bell pepper, chopped, potato, sliced thin, paprika, boneless chicken breasts, cream of chicken soup, velveeta cheese, cut into 1/2 inch cubes, worcestershire sauce, fresh parsley, chopped

red potatoes, butter, melted, lemon juice, snipped fresh parsley, minced chives, salt and pepper to taste

roasting chicken (6 to 7 lb), salt and pepper to taste, dried oregano, divided, baking potatoes, peeled and quartered, butter, melted, lemon juice, chicken broth

potatoes, peeled and cut into 1-inch dice, lemons, divided (you will only be using the zest for 2 of the lemons), whole chickens, flat leaf parsley, divided, sea salt, fresh ground black pepper, chorizo sausage (look for the spanish version), olive oil, garlic cloves

leg of lamb, garlic, quartered, loosely packed fresh oregano, dry white wine, chicken stock, lemon juice, tiny new potatoes , quartered lengthways, lemon, cut into 8 ths, olive, pitted ,i used a mix of green and black, olive oil, all-purpose flour, water

garlic cloves, peeled, pancetta (italian bacon), diced, chopped fresh rosemary, cracked black pepper, rolled boned lamb shoulder (about 7 lb before boning), excess fat trimmed

leg of lamb, ground cumin, ground coriander, salt, olive oil, water

olive oil, leg of lamb, plain flour, salt and pepper, peeled small onion or 2 large sliced onions, garlic cloves, thinly sliced, dry white wine, chicken stock, dried rosemary or 3 -5 sprigs fresh rosemary, red currant jelly

olive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar

potatoes, washed and cut into quarters, garlic, minced and then mashed with salt into a paste, basil , slivered

potatoes washed and sliced thin, extra virgin olive oil, freshly chopped parsley, garlic minced, salt, freshly ground black pepper, grated parmesan cheese, grated mozzarella cheese

red potatoes , scrubbed and quartered, cream cheese, softened, condensed cream of celery soup, env dry ranch salad dressing mix

roast meat, butter, olive oil, garlic clove, onion, carrot, potato, pepper, nutmeg, cinnamon, cinnamon stick, laurel leaf, wine (optional), potatoes (for the mashed ), milk, butter, flour (for the gravy), butter, salt

chopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils

lamb shoulder, bone in (ask the butcher to score lightly between the bones for you), fresh rosemary (a large bunch, or two small bunches), garlic, unpeeled (use 2 bulbs if you love garlic), olive oil, sea salt, crushed, black pepper, freshly ground, flour, chicken stock (from a can or carton is fine), capers, soaked, drained and chopped (optional, i hate capers, so i leave them out), fresh mint , leaves picked off and very finely chopped (a large bunch, or 2 small bunches), red wine vinegar