78946 slow rise knead light rolls Recipes

yeast, warm water (110 degrees ), warm water, vegetable oil, self rising flour, sugar, egg

coarsely chopped walnuts, more) bread flour, golden brown sugar, quick-rising dry yeast (from 1 1/4-oz envelope), salt, whole milk, vegetable oil plus additional for coating bowl, egg, sweetened dried cranberries, nonstick vegetable oil spray, egg, beaten to blend (for glaze), raw sugar, also called turbinado or demerara sugar; available at most supermarkets.

all-purpose flour, divided, warm 1% low-fat milk (100o to 110o), quick-rise yeast (about 2 1/4 tsp), sugar, butter, melted and cooled to room temperature, salt, egg, low-fat milk, poppy seeds

king arthur unbleached all-purpose flour, divided, white or yellow cake mix, quick-rise yeast, salt, warm water (120o to 130o), butter, sugar, ground cinnamon

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, butter, mashed potatoes (without added milk and butter), king arthur unbleached all-purpose flour

king arthur unbleached bread flour, sugar, quick-rise yeast, salt, baking powder, baking soda, buttermilk, canola oil, water, melted butter

king arthur unbleached self-rising flour, king arthur premium 100% whole wheat flour, sugar, quick-rise yeast, buttermilk, canola oil

self-rising flour (if you only have plain, just add a tbsp baking powder), heaping tbsp mayo, several splashes milk (about 3/4 to 1 cup), butter

milk, butter, granulated sugar, salt, caraway seeds, water, quick rising yeast, all purpose flour

whole or reduced-fat milk, sugar, canned pumpkin puree, egg, butter, room temperature, instant or quick-rise yeast, salt, bread flour, pumpkin seeds, toasted, melted butter

dry yeast, warm water (105o to 115o), butter or margarine, melted, sugar, egg, self-rising flour

whole large eggs, equal spoonful/splenda, canned pumpkin, lemon juice, self rising flour, ground cinnamon, ground nutmeg, tub cool whip cream cheese frosting in freezer case

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, warm water (120o to 130o), warm milk (120o to 130o), butter, melted, mashed potato flakes, eggs

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, water, butter