162231 slow red wine short ribs test Recipes

short rib of beef (approx ), prepared mustard, lemon juice, garlic cloves (crushed ), sugar, salt, pepper, onions (thin sliced ), shortening (for browning the meat)

short rib of beef, tomato sauce, water, minced onion, prepared horseradish, salt, pepper

boneless beef short ribs, original essence (i used emeril lagasse s essence emeril lagasse s essence), black pepper, fresh ground, olive oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, beef stock, divided, bay leaves, dried thyme, grain brown rice, green onions, thinly sliced, fresh parsley, chopped

short rib of beef (as lean as possible), onion soup mix, vinegar, brown sugar, prepared mustard, water, catsup, chili sauce, oil

beef short ribs, wter, ketchup, vinegar, worchestershire sauce, horseradish, sugar, mustard, pepper, salt, onions diced, bay leaf, flour

french bread baguette, low-fat milk, all-purpose flour, dijon mustard, salt, divided, less-fat sharp cheddar cheese, shredded (about 1/2 cup), olive oil, divided, vertically sliced onion, garlic cloves, thinly sliced, orange bell pepper , cut into strips, lean boneless beef short ribs, trimmed and very thinly sliced, freshly ground black pepper

short ribs , cut into 3-inch pieces, salt and pepper, vegetable oil, onion, chopped, ginger, peeled and chopped, garlic, crushed, all-purpose flour, low-sodium soy sauce, low-sodium beef broth

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

short rib of beef, onion, chopped, garlic , smashed, cooking oil, catsup, apricot preserves, cider vinegar, habaneros or 1 scotch bonnet pepper, seeded and finely chopped (if preferred, substitute jalepeno peppers, as many as your like), bottled steak sauce, chili powder, ground cumin, salt

olive oil, beef short ribs, onion, coarsely chopped, tomato paste with italian spices, water, salt, ground pepper, carrots, peeled and cut into 2 inch pieces

beef short ribs, dark beer, dark corn syrup, onion, finely chopped, spicy brown mustard, corn oil, chili powder, garlic cloves, minced

vegetable oil, beef short ribs , about 3/4 lb each, salt, fresh ground black pepper, yellow onion, finely chopped, carrot, peeled and finely chopped, celery, with leaves finely chopped, all-purpose flour, beef stock, lager beer, dried thyme, bay leaves, white baby onions, peeled, young carrot, trimmed, chopped fresh flat leaf parsley, for garnish

beef short ribs, juice (a tropical blend is nice), worcestershire sauce, shallots, chopped or 1 small onion, garlic cloves, diced, apples, chopped, carrots, chopped, better than beef bouillon (mixed in 1 cup water), extra virgin olive oil

short ribs, cut in 2-inch pieces, salt, minced onions, ketchup, water, fresh lemon juice, brown sugar, mustard, salt, worcestershire sauce

short ribs of beef, 2 inches thick, salt, brown sugar, garlic, thyme leaves, ancho powder, mustard, ketchup, garlic powder, apple cider

short ribs of beef, 2 inches thick, salt, brown sugar, garlic, thyme leaves, ancho powder, mustard, ketchup, garlic powder, apple cider

ground short rib, mixed salt and black pepper, butter, softened , for toasting, buns, 1/4-inch thick, grapeseed oil, eggs, bacon slices, fried semi crisp, tomato slices

carrots, skinned potatoes, onion (1/2 lb.), turnip (about 1/2 lb.), lean beef short ribs, fat trimmed , cut into 3- to 4-inch pieces, fat-skimmed beef or chicken broth, prepared horseradish, watercress, rinsed and drained, salt