52598 slow pot cranberry pork Recipes

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

cranberry sauce, french salad dressing, onion, sliced, boneless pork loin roast

boneless pork roast, vegetable oil, whole berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, water

boneless rolled pork loin roast (3 to 4 lb), halved, canola oil, whole-berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, cold water, salt to taste

pork shoulder or 3 -4 lbs pork butt or 3 -4 lbs pork roast, onions (chopped ), garlic cloves (crushed ), celery ribs, root beer, hickory seasoning (to taste), dark brown sugar, barbecue sauce, soft sandwich buns

pork tenderloin, root beer, your favorite barbecue sauce, hamburger buns, split and lightly toasted

pork tenderloin, root beer, barbecue sauce, hamburger buns, split and lightly toasted

pork tenderloin, yellow onion , sliced1, tomato sauce, water, sazon goya with coriander and annatto (1 packet), chipotle chiles in adobo, finely chopped, minced garlic clove, salt, ground cumin, ground coriander, cayenne pepper (or to taste), ground black pepper, bay leaf

pork roast, can use chops, garlic cloves, finely chopped, onion, chopped, salt, pepper, liquid smoke, brown sugar, cola, not diet, ketchup, worcestershire sauce

pork butt, trimmed and tied, q shack dry rub, olive oil, apple cider, water, fresh rosemary sprigs, jalapeno peppers , cut in half lengthwise, barbecue sauce (optional)

pork loin, cut into 1 cubes, thick pork sausages, cut into large chunks, streak bacon, chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, herbes de provence, salt & freshly ground black pepper, to taste, canned great white navy beans, drained and rinsed, canned black beans, drained and rinsed, rotel tomatoes & chilies, soft breadcrumbs, chopped fresh herb , such as parsley and thyme (to garnish)

lean pork loin, salt and black pepper, whole berry cranberry sauce, pineapple juice, cider vinegar, dijon mustard, honey, cinnamon, cornstarch, cold water

boneless pork loin roast, cranberry sauce, sugar, orange juice, dry mustard, cornstarch, cold water, salt and pepper

cranberry jelly, fresh lemon juice or 3 tbsp orange juice, dijon mustard, brown sugar, pork tenderloin

pork butt roast, tomato sauce, white sugar, soy sauce, sake, garlic, crushed

pork shoulder roast, cidar vinegar, water, brown sugar, garlic or powder, onion chopped coursely, paprika, red cayenne pepper, black pepper, white pepper, salt

pork tenderloins (about 1. 5, garlic powder (or 1/2 teaspoon garlic seasoning, salt, pepper, sweet or yellow onion, chopped, barbecue sauceyour choice, non-alcoholic amber beer or light beer

pork tenderloin , cut into 1/2 inch slices, vegetable oil, onion, finely chopped, garlic, finely chopped, sugar, apple juice, cranberry juice, fresh cranberries or 1/2 cup frozen cranberries, dijon mustard, crushed rosemary