236738 slow lamb pasta tomato basil olives Recipes

whole wheat spaghetti, tomato, garlic cloves, dozen basil leaves, olive oil

garlic cloves, carton 1% low-fat cottage cheese, style fat-free cream cheese, grated fresh romano cheese, divided, dried basil, crushed red pepper, egg, fat-free tomato-basil pasta sauce (such as muir glen), cooked lasagna noodles, chopped prosciutto or ham, shredded part-skim mozzarella cheese

boneless skinless chicken breasts, all-purpose flour, salt, pepper, egg, beaten, uncooked spiral shaped pasta, tomato soup with basil

grape tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, hot pepper flakes, chopped fresh oregano, farfalle pasta, pitted kalamata olive, halved, drained capers, feta cheese, crumbled, pine nuts, toasted (optional)

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

chopped fresh basil, olive oil, fresh lemon juice, freshly ground black pepper, salt, tomatoes, seeded and chopped, garlic clove, minced

brie or camembert cheese, rind removed and cut into small pieces, tomatoes, coarsely chopped, chopped fresh basil, olive oil, garlic cloves, minced, salt, white pepper, uncooked linguine, shredded parmesan cheese

garlic clove, minced, onion, thinly sliced, chopped seeded peeled tomato (about 3), no-salt-added tomato sauce, olive oil, minced fresh basil, salt, pepper, hot, cooked vermicelli, freshly grated parmesan cheese

fat-free , less-sodium chicken broth, cornstarch, olive oil, boneless leg of lamb, trimmed and cut into 1-inch pieces, tomato and lentil couscous mix (such as near east), chopped onion, minced garlic, balsamic vinegar, dijon mustard, black pepper

garlic, carton 1% low fat cottage cheese, style fat free cream cheese, fresh romano cheese, grated & divided, dried basil, crushed red pepper flakes, egg, tomato-basil pasta sauce (such as muir glen), cooked lasagna noodles, chopped prosciutto or 1 cup ham, part-skim mozzarella cheese, shredded

italian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese

feta cheese, tomatoes, green olives, green onions, fresh basil, olive oil, salt and pepper

tube (10 oz) refrigerated pizza crust, cream cheese, softened (can use 1/3 less fat ), fresh basil, finely chopped, garlic, minced, dried thyme, tomatoes, halved, olive oil, kosher salt, garnish: freshly ground pepper and basil leaves

flatbread dough, yellow tomatoes, each cut in half and thinly sliced crosswise (about 8 oz), sliced plum tomato (about 8 oz), minced fresh basil, olive oil, salt, black pepper, garlic cloves, minced, grated fresh parmesan cheese

chicken broth, couscous, chopped green onions, seeded diced plum tomatoes, sliced fresh basil, olive oil, red wine vinegar, crushed red pepper flakes, salt, pepper, halved cherry tomatoes

olive oil, onion, tomatos, basil leaves, chicken broth, nonfat milk, butter, parmesan cheese

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)