312166 slow lamb loin chops Recipes

lamb loin chops, trimmed, salt, ground black pepper, vegetable oil, onion, chopped, garlic cloves, minced, dried rosemary, crumbled, white kidney beans, drained and rinsed, chicken broth, tomatoes, chopped, fresh parsley, minced

lamb loin chops, trimmed, salt, black pepper, fig preserves (such as braswell s), fat-free , less-sodium beef broth, fresh lemon juice, bottled minced garlic, chopped fresh mint

lamb loin chops (each about 1 1/2 inches thick ), paprika, kosher salt and pepper, olive oil, shallots, cut in half, tomatoes, cut into quarters, pitted kalamata olives, flat-leaf parsley leaves, baguette (optional)

lamb loin chops, trimmed, butter, sliced braeburn apple (about 2 medium), brown sugar, water, salt, ground cinnamon

lamb loin chops (1 inch thick ), vegetable oil, salt and pepper to taste, orange juice, divided, maple syrup, ground ginger, ground allspice, pitted dried plums, cornstarch

lamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.), kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, shredded lemon zest, garlic cloves, finely minced, pitted briny green olives, very coarsely chopped, flat-leaf parsley leaves, very coarsely chopped, minced preserved lemon

king arthur unbleached all-purpose flour, divided, ground mustard, garlic pepper blend, seasoned salt, boneless pork loin chops (4 oz each), canola oil, chicken broth

bone-in center-cut pork loin chops (7 oz each), canola oil, sliced peaches, tomato sauce, water, reduced-sodium soy sauce, dried rosemary, crushed, dried thyme, dried basil, cayenne pepper

bone-in pork loin chops (8 oz each), canola oil, onion, sliced, sweet red pepper, cut into rings, mushroom stems and pieces, drained, diced tomatoes, undrained, brown sugar, balsamic vinegar, worcestershire sauce, salt, pepper, hot cooked rice

potatoes, peeled and thinly sliced, bone-in pork loin chops (7 oz each), canola oil, onions, sliced and separated into rings, butter, king arthur unbleached all-purpose flour, salt, pepper, reduced-sodium chicken broth, fat-free milk

lamb loin chops, extra virgin olive oil, dijon mustard (to brush onto chops), salt & freshly ground black pepper, dried thyme, dried sage, dried parsley, garlic granules, dried rosemary, crushed, white rice (made as directed on the box), cumin, golden raisin, lime juice, fennel seeds, rosemary (crushed ), curry, anise seed, sugar, salt and pepper, sunflower seeds or 1/2 cup pine nuts (toasted and crushed), eggs (slightly beaten ), butter, water

lamb loin chops, cut 1 1/2 to 2 inches thick, burgundy wine, olive oil, chopped red onion, garlic clove, minced, salt, peppercorns, crushed, cumin

lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream

chopped fresh rosemary, garlic cloves, mashed with, salt, extra virgin olive oil, fresh ground black pepper, lamb loin chops, each about 4 1/2 oz. and 1 1/2 inches thick

lamb loin chops, oil, cracked black pepper, drained pineapple chunk, red onion, red chile, cider vinegar, sugar, salt and pepper, chopped fresh mint

all-purpose flour divided, ground mustard, garlic pepper blend, seasoned salt, boneless pork loin chops ( 1/2 inch thick and 4 oz each, canola oil, chicken broth

lamb rib chops, ground allspice, ground cinnamon, ground star anise, ground black peppercorns, ground fennel seeds, minced garlic, olive oil, soy sauce, honey, habenero, cut in 4 pieces, salt and freshly ground black pepper, sweet and sour onion compote , recipe follows, sliced red onions, granulated sugar, tamarind paste, rice wine vinegar, salt, pepper

domestic loin lamb chops, 1 1/2 inches thick, chopped rosemary, chopped sage, chopped thyme, olive oil, salt and pepper, chicken stock, polenta, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, salt and pepper, baby arugula, extra virgin olive oil, white balsamic vinegar, extra virgin olive oil, garlic , cut into thin slivers, lamb stock, soy sauce, lemon juice