101519 slow knead soft soft light wheat rolls Recipes

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, beer, butter, melted

warm water, butter, white bread machine flour, whole wheat bread machine flour, salt, non-fat powdered milk, sugar, fleischmann bread machine yeast

warm water, egg, honey, sugar, butter, vegetable shortening, salt, whole wheat flour, bread flour, vital gluten, bread machine yeast

bread flour, whole wheat flour, instant potato flakes, salt, sugar, yeast, olive oil, low-fat milk

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, salt, active dry yeast, water, butter

dry yeast, warm water (100o to 110o), extra-virgin olive oil, divided, dried thyme, reduced-fat milk, grated parmigiano-reggiano cheese, divided, sugar, kosher salt, egg, lightly beaten, whole-wheat white flour (about 1/4 cup), all-purpose flour (about 1 1/4 cups), divided, cracked black pepper

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, softened, honey, molasses, salt

unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)

active dry yeast, scant cup warm water (105-115of), divided, sugar, unbleached all-purpose flour plus more for kneading and dusting, light or dark rye flour, salt, unbleached all-purpose flour, light or dark rye flour, salt, olive oil, egg white

meatless spaghetti sauce, divided, eggs, lightly beaten, soft whole wheat bread crumbs, chopped onion, garlic cloves, minced, dried basil, dried oregano, ground mustard, lean ground turkey, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese

all-purpose flour , 17 lb, whole wheat flour , 8 lb, white sugar , 3 cups, salt , 1/4 cup, dry milk , 3 cups, yeast , 1 1/4 cup, vegetable oil , 2 1/4 cup, warm water , 1 3/4 gallons

warm water (about 110f f), active dry yeast, honey, salt, butter, melted, egg, all-purpose flour, whole wheat flour

unbleached white flour, whole wheat flour, salt, baking powder, baking soda, vegetable shortening

flour , lightly spooned, salt, vegetable oil, orange juice or 2 tbsp skim milk

ten-grain bread mix (use yeast packet that is included), olive oil, warm tap water, flour , for kneading, soft butter, sugar, ground cinnamon, apple butter, warm water , to seal, honey, butter, cinnamon (optional), vanilla extract

light brown sugar, water, active dry yeast, vegetable oil, flour, flour , for kneading, baking soda, egg, beaten with, water, coarse salt or flaky salt, for sprinkling

warm milk (70 to 80 degrees f.), vanilla essence, butter or 1/2 cup margarine, softened, sugar, eggs, salt, all-purpose flour, wheat germ, quick-rising yeast

brown sugar , packed, water, warm, active dry yeast, boiling water, boiling, rolled oats, quick-cooking, butter, softened, salt, eggs, lightly beaten, all-purpose flour, whole wheat flour, egg, lightly beaten, rolled quick-cooking oats