27485 slow hearty thick Recipes

bacon, chicken, cut up, white mushroom, sliced, salt, chopped fresh parsley, garlic cloves, finely chopped, chicken broth (3 1/2 cups), tomato paste, red wine, ground black pepper, potatoes, peeled and cut into 1-inch pieces, carrots, peeled and sliced 1/4 inch thick, lima beans, drained, dry-weight pitted black olives, drained, white pearl onions, drained

sirloin steaks or 2 lbs stewing beef, vegetable oil, bacon, thick sliced, diced, carrots, peeled and sliced, onions, chopped, garlic clove, minced, thyme, dried, all-purpose flour, divided, beef broth, scotch whiskey, potatoes, peeled and diced, unsalted butter, divided, white mushroom, fresh parsley, chopped

day-old french bread (3/4 inch thick ), fully cooked ham, cooked turkey, tart apples, peeled and thinly sliced, provolone cheese, eggs, milk, ground nutmeg, cranberry juice, cornstarch, brown sugar, grated orange peel, ground cinnamon, tart apple, peeled and finely chopped

diet lemon-lime soda, reduced-sodium soy sauce, honey, dried thyme, dried rosemary, crushed, pepper, bone-in pork loin chops (3/4 inch thick and 7 oz each)

condensed golden mushroom soup, burgundy or other dry red wine, garlic, minced, dried thyme leaves, crushed, whole mushrooms, fresh or thawed frozen whole baby-cut carrots, frozen small whole onions, thawed, boneless beef top round steak, 1 1/2 inches thick , cut into 1-inch pieces

salad pasta, preferably spiral, tomato paste, olive oil, vinegar, oregano, minced garlic, sliced pepperoni, sliced again in fours, bacon, crumbles (cooked and cooled ), dried dried tomatoes , re-hydrated until soft then cooled, diced onion, sliced black olives, thick shredded mozzarella cheese, grated parmesan cheese

baking potatoes, mashed potatoes, fresh thyme, dried basil, leek, celery ribs, garlic cloves, roasted and mashed, thick sliced hickory smoked bacon, for garnish (reserve bacon drippings to cook leeks in), butter or 1/4 cup oleo, white wine, heavy cream, whole milk, salt & pepper, sour cream, chopped fresh chives (to garnish ), sour cream (to garnish )

ground beef or 1 lb ground turkey, onion, diced, celery, diced fine, bell pepper, chopped, potatoes , sliced no more than a quarter inch thick, tomatoes, drained and crushed (stewed tomatoes are great but regular canned tomatoes will work too), american cheese, garlic powder, salt, pepper

lemon juice, light butter, grated lemon peel, dried oregano, salt, pepper, new potatoes or 8 medium , unpeeled and halved, boneless beef top sirloin steak, cut into 16 pieces (1-inch thick ), green bell pepper, cut into 16 pieces

cut pork chops, 1/4 to 1/2 inch thick, extra virgin olive oil, baked beans, white corn, drained, lipton dry onion soup mix, a-1 steak sauce, add ins 1/2 cup sliced celery and 1/4 cup chopped onion

onion, chopped, butter, frozen corn, dried sage, dried thyme, flour, condensed cream of potato soup, skim milk, russet potatoes, diced and cooked until al dente, super thick cut bacon, diced and cooked, cheddar cheese, shredded, cracked black pepper , to taste

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

salmon fillet, about 1 thick, skinned, butter-flavored vegetable cooking spray, salt, garlic powder, freshly ground pepper, peeled, (1/2 ) cubed, red potato, evaporated skim milk, sliced leek, water, cornstarch, dried dillweed, grated parmesan cheese, sheets frozen phyllo dough, thawed

boneless pork chops, 3/4 thick, cream of celery soup, apple juice, dijon mustard, honey, pepper, cooked egg noodles

best quality stew beef (buy a whole roast, and cut it in 2 inch cubes yourself and save the money by doing the work), seasoned flour for dredging (salt and pepper mixed in flour), onions sliced (1 onion per lb of beef cubes), garlic cloves minced, rashers of thick cut bacon, diced, dark ale-actually use 2 bottles, beef broth, thyme, red wine vinegar, brown sugar, red skin potatoes , roasted after being rolled in oil and coarse salt

chicken, bone in, cubes chicken bouillon, bay leaves, freshly ground pepper to taste, water, onions, chopped, stalks celery, chopped, butter, oil, pork sausage links, sliced 3/4-inch thick (i used lean turkey sausage), sage, basil, grated parmesan cheese, water (i used 1 1/2 cups because it was a little dry), celery seed, crumbled rosemary leaves, chopped parsley to taste

salmon fillet (about 1 inch thick), skinned, butter-flavored cooking spray, salt, garlic powder, freshly ground pepper, cubed peeled red potato, evaporated skim milk, sliced leek, water, cornstarch, dried dill, grated parmesan cheese, sheets frozen phyllo dough, thawed

beef sirloin tip roast (about 2 inches thick ), butter, cubed, liquid browning sauce, seasoned salt, pepper, onion, sliced, green peppers, sliced into rings