24 thick and hearty chicken Recipes

ground sweet italian sausage (remove from casing if using links ), onion, chopped, olive oil, fresh basil, fresh garlic cloves, minced, carrots, peeled and thick sliced, zucchini , halved then thick sliced, chicken broth, diced tomatoes (drained ), shredded cabbage, salt, pepper, great northern beans, undrained

vegetable cooking spray, skinless, boneless chicken breast , cut into 1-inch pieces, swanson chicken broth or natural goodness or certified organic chicken broth, ground cumin, uncooked regular long-grain white rice, whole kernel corn with red and green bell peppers, drained, pace thick & chunky salsa, chopped fresh cilantro leaves, fresh lime juice, corn tortillas

water, chicken broth, skinless boneless chicken breasts, onion, chopped, olive oil, garlic clove, minced, carrots, cut diagonally into 1/3-inch-thick slices, celery ribs, cut crosswise into 1/3-inch-thick slices, salt, black pepper, chopped fresh parsley

whole chicken, onion , cut into thick slices, stalks celery, thickly sliced, salt, fresh basil leaves, coarse ground black pepper, carrots, sliced, yellow squash, thinly sliced, zucchini, thinly sliced, fresh mushrooms, sliced, red bell pepper, sliced, fresh tortellini pasta, chicken soup base, uncooked egg noodles

butter, onion, diced, stalk celery, diced, cabbage, shredded, potatoes, peeled and thickly sliced, chicken stock, divided, fresh dill, chopped, flour, sour cream, salt and pepper, to taste

olive oil, onion, finely chopped, stalk celery, finely diced, minced fresh garlic (or to taste), dried thyme, chicken stock (use homemade or good-quality canned , set 1/4 cup cold broth aside), russet potatoes, peeled and diced, carrots (peeled and sliced about 1/4-inch thick ), frozen spinach, thawed (use all or half amount of spinach) (optional), cooked chicken or 3 cups cooked turkey, flour, salt and black pepper (use lots black pepper), cayenne pepper (or to taste) (optional), grated parmesan cheese , cheesse (optional)

extra virgin olive oil, pancetta (italian bacon), thickly sliced, all-purpose flour, dried italian herb seasoning, red pepper flakes, chicken thighs with skin and bone, green bell pepper, chopped, sweet onion, diced, baby portobello mushrooms, sliced, chopped fresh basil, garlic, chopped, tomato paste, diced tomatoes with juice, dry red wine, or more to taste, cornstarch (optional), water (optional), rigatoni pasta, freshly shredded parmesan cheese to taste, salt and ground black pepper to taste

butter, oil, beef stew meat (cut into 1-inch cubes ), onions, chopped, fresh minced garlic, dried red pepper flakes (optional or to taste), jalapeno pepper, seeded and chopped, carrots (peeled and diced ), celery ribs, diced, dried thyme, water, chicken broth or 3 cups beef broth, worcestershire sauce, diced tomatoes (undrained ), potatoes (peeled and diced ), zucchini (sliced about 1/4-inch thick ), red kidney beans (rinsed and drained ), salt and black pepper, cooked white rice (can use more ), grated parmesan cheese

boneless, skinless chicken breast about 5 oz, chopped garlic, salt, pepper, lemon juice, olive oil, hearty country-style whole-grain bread slices, about 1/4 inch thick, aioli, tomato slices, avocado sliced, leaf lettuce leaves 1-2 leaves

garlic cloves, minced, garlic clove, cut in half lengthwise, unsalted butter, softened, shredded gruyere cheese (or swiss), coarsely grated parmesan cheese, heavy cream, low sodium chicken broth, chopped fresh thyme, nutmeg, salt, fresh ground pepper, russet potatoes, peeled and sliced 1/8-inch thick (4-5 medium), hearty white bread, crusts removed and torn into pieces (about 4 cups)

chicken, bone in, cubes chicken bouillon, bay leaves, freshly ground pepper to taste, water, onions, chopped, stalks celery, chopped, butter, oil, pork sausage links, sliced 3/4-inch thick (i used lean turkey sausage), sage, basil, grated parmesan cheese, water (i used 1 1/2 cups because it was a little dry), celery seed, crumbled rosemary leaves, chopped parsley to taste

vegetable oil, chicken breasts, boneless skinless chicken breasts, cut into 1-inch cubes, onions, cut into medium dice, boiling water, table salt, bay leaves, carrot, peeled and cut 1/4-inch thick, celery rib, sliced 1/4-inch thick, dried thyme, egg noodles, preferably wide, fresh parsley leaves, minced, ground black pepper

corn or veg. oil, very large or 2 medium. white or yellow onion, diced, red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced, parsely, chopped, boneless,skinless chicken breasts, cut into1/2 pieces, chili powder, salt, black pepper, ground cumin, brown sugar, fo fresh garlic , curshed, pork chorizo, chili beans, drained, black beans, drained, whole tomatoes, tomato sauce, stewed tomatoes, flour tortillas (optional), shredded cheader cheese (optional), sour cream (optional)

chicken thigh (4 boneless, skinless, cut in bite size pieces), smoked sausage, cut in small bite size pieces, pork chops, cut in small bite size pieces (3/4-inch thick ), salt, pepper, olive oil, celery ribs, diced fairly fine (save the leaves for later and chop them up), onion , diced fairly fine, great northern beans, drained and rinsed, tomato paste, chicken broth (you can add more if you prefer it a bit thinner, this dish is very thick), white wine, garlic, minced, fresh thyme (tsp dried ), bay leaf, olive oil (if needed), salt, pepper, fresh breadcrumb (i chop mine in a mini food processor, 1-2 slices of any bread. you can use dried, but it isn tsp the s), minced fresh parsley, olive oil (to saute the bread crumbs), olive oil (to drizzle over the dish)

lamb stew meat , cut into 1-inch pieces, flour, seasoning salt (can use white salt), black pepper, olive oil, onion, chopped, red bell peppers, seeded and chopped, fresh minced garlic (or to taste), dried red pepper flakes (or to taste), tomato paste, bay leaves, chicken broth, port wine (or use dry red wine, can use more), thick carrots, peeled and cut into large chunks, button mushroom (can use more or less ), salt and pepper

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

boneless skinless chicken breasts, lemon, olive oil, fresh thyme leave, garlic, finely chopped, salt & freshly ground black pepper, cm cucumbers , cut into half moons, tomatoes, halved, head leafy lettuce, shredded (not iceberg), leaves mint, shredded, arugula, balsamic vinegar, sourdough bread or 2 slices other hearty bread, thick

simply potatoes diced potatoes with onion, smoked polish kielbasa (cut into 1/4-inch thick slices(then slices quartered ), sliced green onion, chopped red bell pepper, chicken broth, great northern white beans (rinsed & drained ), garlic clove (finely chopped ), oregano leaves (crushed ), black pepper, caraway seed, white wine vinegar, paprika, sliced green onion tops