167178 slow grilled pork with ranch barbecue sauce Recipes

dried thyme, dried oregano, ground cumin, paprika, onion powder, salt, pepper, chicken thighs (about 3 lb.), white barbecue sauce

boneless pork loin roast (3 to 4 lb), seasoned salt, garlic powder, cola, divided, barbecue sauce, sandwich buns, split

unsweetened crushed pineapple, undrained, barbecue sauce, unsweetened apple juice, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic, grated lemon peel, liquid smoke , optional, salt, pepper, boneless pork loin roast (3 to 4 lb)

country-style boneless pork ribs, barbecue sauce, catalina dressing, minced garlic, flour, cold water

white sugar, eggs, barbecue sauce, ranch dressing, vegetable oil, all-purpose flour

dried small white beans or 2 cups navy beans, tomato sauce, vegetable stock, water or 1/2 cup beer, barbecue sauce, cooking molasses, maple syrup, onion, finely diced, dried mustard, chili powder, ground cumin, salt and freshly ground pepper

pork baby back ribs, seasoning salt, ground pepper, garlic powder, ground ginger, prepared barbecue sauce, cherry cola, cherry preserves, ground mustard, bottled hot sauce

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

pork shoulder, barbecue sauce, brown sugar, lemon juice, salt, pork dry rub seasonings, onion, bun

dijon mustard , barbecue sauce and olive oil, dried rosemary, salt and freshly ground pepper, pork tenderloin, halved and butterflied

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

bone-in boston butt pork roast, smoky-sweet bbq rub, bottled barbecue sauce

boneless pork tenderloin, mccormick grill mates mccormick s montreal brand steak seasoning, triple fruit jam (apricot, peach, passion fruit or your preference), white wine, your favorite barbecue sauce

pork ribs, water, onion, finely chopped, garlic, finely chopped, tomato ketchup, barbecue sauce, black pepper, sugar, soy sauce (dark or light ), ground ginger, chopped rosemary, ground oregano, chopped spring onions (, to garnish ), fresh coriander (to garnish )

chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)

bottled barbecue sauce (such as sticky fingers memphis original), dark rum (such as myers s), honey, pork tenderloin, trimmed, white wheat hamburger buns

low-fat plain greek yogurt, barbecue sauce, fresh lime juice (from about 3 limes), extra-virgin olive oil, plus more for brushing, pork tenderloin , trimmed of excess fat (about 2 small tenderloins), kosher salt and freshly ground pepper, ears corn, shucked, shredded coleslaw mix, white vinegar, chopped fresh cilantro