97612 slow cooking eye steak Recipes

chuck eye steak or 2 (5 oz) top sirloin steaks, mushroom stems and pieces, reserve 1/4 cup liquid, rum, water, butter, flour, black pepper, salt, olive oil

vegetable oil, boneless rib-eye steaks or 2 (12 oz) beef tenderloin steaks, butter or 1 tsp margarine, salt, pepper, coarsely ground, shallots, finely chopped, dry red wine

rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard, beef broth, sliced mushrooms, heavy cream, fresh parsley, chopped, salt and pepper, to taste

rib eye steaks, kosher salt, black pepper, freshly ground, vegetable oil, oil (for frying ), white corn tortillas, mild cheddar cheese, shredded, diced tomatoes or diced red onions or shredded iceberg lettuce or salsa or sour cream or jalapenos or avocado

cracked black pepper, beef tenderloin or 4 rib eye steaks, cut 1 inch thick, brandy or 2 tbsp beef broth, whipping cream , do not substitute, beef broth, dijon mustard, mushroom, drained

champagne vinegar or 1/4 cup white wine vinegar, good white wine, minced shallots, fresh tarragon leaves, chopped and divided, kosher salt , to taste, fresh ground pepper , to taste, extra-large egg yolks, unsalted butter, melted, rib eye steaks (1-inch thick ), olive oil, fresh coarse ground black pepper

chuck eye steak, green beans, mushrooms, garlic, minced, black pepper, salt, olive oil, beer

new yukon gold potatoes, halved or quartered, extra virgin olive oil, rib eye steak, cut 1-inch thick, heads romaine lettuce, green onions, thinly sliced, chopped italian parsley (flat-leaf ), extra virgin olive oil, chopped chives, drained capers, chopped oregano, chopped thyme, minced garlic cloves, salt and pepper

rib eye steaks, trimmed, kosher salt, black pepper, mayonnaise, mustard , whole-grain if you can, worcestershire sauce, garlic clove, minced, bread, your favorite, toasted, romaine lettuce

yukon gold potato, fresh rosemary, fresh sage leaves , roughly torn, lemon , zest of, extra virgin olive oil, kosher salt, fresh ground black pepper, rib eye steak, kosher salt, fresh ground black pepper, fresh rosemary, extra virgin olive oil, fresh rosemary, extra virgin olive oil, lemon , juice of

rib eye steak, sourdough baguette, eggs, butter, butter, lemon, salt, pepper

boneless rib-eye steaks, blue cheese, cream cheese, salt & freshly ground black pepper, tomato sauce, worcestershire sauce, chopped parsley, garlic clove, minced

boneless beef round steak, red potato , cut into 1/4-inch slices (4cups), celery ribs, sliced (1cup), carrots, sliced (1cup), onion, chopped (1/2cup), garlic cloves, finely chopped, beef bouillon granules, pepper, beef broth, green giant sliced mushrooms, undrained, water, all-purpose flour

olive oil, kosher salt, ground black pepper, rib eye steaks, sour cream, prepared horseradish, orange zest

boneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 oz each), kosher salt, fresh ground black pepper, yellow onion, garlic clove, canned chipotle chiles in adobo (or more ), canola oil or 2 tbsp vegetable oil, ground cumin, dried oregano, preferably mexican, beer, preferably mexican or 1/4 cup pale ale, no-salt-added chicken broth, heavy cream, lime

beef cube steaks, yukon gold potatoes, peeled and cut into small chunks, baby carrots, rinsed, fresh mushrooms (optional), onion, sliced (optional), flour, for dipping, beef gravy, beef broth, fresh ground black pepper

fire-roasted tomatoes, cider vinegar, chili powder, steaks, fat trimmed, fajita-style flour tortillas, warmed, sliced ripe olives, drained (optional), lettuce, shredded (optional), kraft 2% milk shredded cheddar cheese (optional), salsa (optional)

boneless rib eye steaks, trimmed, kosher salt, fresh ground black pepper, fat-free mayonnaise, whole grain mustard, worcestershire sauce, garlic clove, minced, crusty whole grain bread, toasted, arugula leaf, sweet potatoes, peeled and sliced length-wise into wedges, olive oil, salt, fresh ground black pepper