Steak Tacos Recipe

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Steak Tacos
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Ingredients:

Directions:

  1. Season steaks with salt and pepper. heat a medium-large skillet over medium-high heat. Add 1 tablespoon oil and cook the steaks to the desired doneness. Set the steaks aside, but hold on the skillet.
  2. In another small skillet heat about 1 inch of oil over medium heat. Using tongs, slide a tortilla into the hot oil, and cook just until soft and pliable, about 30 seconds. Repeat with the other tortillas. Set the pan aside.
  3. Thinly slice the steaks. Lay the softened tortillas on a work surface and divide the meat between the tortillas. Top each steak with some cheese. Fold each filled tortilla over into a taco shape.
  4. Add a little hot oil to the medium-large skillet. Cook the tacos in batches, turning once, until crisp on both sides and the cheese melts. Serve the tacos with tomatoes, onions, lettuce, salsa, and other toppings as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2471.94 Kcal (10350 kJ)
Calories from fat 1179.72 Kcal
% Daily Value*
Total Fat 131.08g 202%
Cholesterol 87.39mg 29%
Sodium 2166.01mg 90%
Potassium 1069.5mg 23%
Total Carbs 281.73g 94%
Sugars 4.83g 19%
Dietary Fiber 21.3g 85%
Protein 56.28g 113%
Iron 9.9mg 55%
Calcium 1152mg 115%
Amount Per 100 g
Calories 464.8 Kcal (1946 kJ)
Calories from fat 221.82 Kcal
% Daily Value*
Total Fat 24.65g 202%
Cholesterol 16.43mg 29%
Sodium 407.28mg 90%
Potassium 201.1mg 23%
Total Carbs 52.97g 94%
Sugars 0.91g 19%
Dietary Fiber 4.01g 85%
Protein 10.58g 113%
Iron 1.9mg 55%
Calcium 216.6mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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