74891 slow cooker wine ribs test kitchen Recipes

bottom round, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), onions, diced (2 cups), tomato paste, dry red wine, potatoes , cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed

chuck roast, trimmed, salt, freshly ground black pepper, vegetable oil, baby carrots, petite diced tomatoes, chopped celery, beef broth, dry red wine, garlic cloves, chopped, dried thyme leaves, dried marjoram

boneless beef round steak, cubed, canola oil, red wine or beef broth, all-purpose flour, garlic powder, pepper, paprika, dried oregano, dried thyme, dried basil, cream of mushroom soup, onion-mushroom soup mix, sliced mushrooms, sour cream, wide egg noodles, cooked, butter, softened, garnish: minced fresh parsley

carrots (about 4), cut into 1-inch lengths, stalk celery, thinly sliced, onion, chopped, all-purpose flour, boneless, skinless chicken thighs (about 8), poultry seasoning, kosher salt and black pepper, dry white wine, low-sodium chicken broth, store-bought or easy drop biscuits, split, frozen peas, heavy cream

chicken leg quarters, skin removed, ketchup, orange juice, brown sugar, red wine vinegar, olive oil, minced fresh parsley, worcestershire sauce, garlic salt, pepper, cornstarch, water

green, sweet red and yellow peppers , cut into 1/2-inch strips, sweet onion , cut into 1/2-inch strips, beef top sirloin steaks , cut into thin strips, water, red wine vinegar, lime juice, ground cumin, chili powder, salt, garlic powder, pepper, cayenne pepper, flour tortillas (8 inches), warmed, salsa, shredded reduced-fat cheddar cheese, minced fresh cilantro

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

chicken tenders boneless, skinless, flour, black pepper, canola oil, soy sauce, rice wine vinegar, ketchup, brown sugar, garlic, grated ginger, red pepper flakes, cashews

dry sherry or rice wine vinegar, low sodium soy sauce, brown sugar, garlic, grated ginger, five spice powder, chicken thighs, green onion

diced tomatoes, undrained, all-purpose flour, beef broth, beef top round steak, cut into 1 inch cubes, carrots , cut into 1-inch pieces, dried thyme, dry red wine or additional beef broth, minced garlic, pepper, salt, sliced fresh mushrooms, red potatoes, quartered, tomato paste

olive oil, diced onion, arborio rice, dry white wine, vegetable broth, corn kernels cut from the cob, or frozen and thawed, lobster tails thawed if previously frozen, removed from shells; cut into chunks, tiny tomato halves, julienned fresh spinach or minced parsley, salt and pepper to taste, cayenne pepper

chicken thighs, skinned, beefy onion soup mix (1/2 of a 2.2 oz pack), quartered fresh mushrooms, frozen sm. whole onions, carrots, dry red wine, mashed potatoes, snipped fresh parsley

diced tomatoes, drained, tomato paste, red wine or water, eggplant (about 1 lb.), cut into 1/2-inch cubes, onion, finely chopped, garlic, finely chopped, dried oregano, salt, fusilli or other curly pasta

pork tenderloin, dry onion soup mix, water, white wine, minced garlic, soy sauce, pepper to taste

beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper

butter, italian salad dressing mix, golden mushroom soup, cream cheese with chives and onions, dry white wine, boneless skinless chicken breasts, pasta

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.