59028 slow cooker tenderloin sweet Recipes

sweet potatoes, peeled and cut into 1 1/2 inch cubes, onion, chopped, raisins, cumin, salt, cayenne, lamb stew meat, cut into 1 1/2-inch cubes, diced tomatoes, chickpeas, fresh cilantro, chopped

sweet potatoes, peeled and sliced 1/2 inch thick, coconut extract, vanilla extract, unsalted butter, melted, firmply packed light brown sugar or 1/2 cup firmly packed dark brown sugar, sweetened flaked coconut, broken pecans, ground cinnamon, cold unsalted butter , cut into pieces

sweet onions, thinly sliced (about 1 2/3 lb), minced fresh garlic, brown sugar, dried thyme, salt, black pepper, roast or 2 lbs steak , trimmed of all fat, balsamic vinegar, beef broth

sweet potatoes, peeled and cut into 2-inch chunks, dried apricots, coarsely chopped, golden raisins, pineapple tidbits, drained , reserving liquid, garlic cloves, sliced, boneless, skinless chicken breast halves, own low fat sesame ginger dressing , reserving 2 tbsp, dried minced onion, red pepper flakes, cornstarch, grain rice, water, sliced green onions and tops

pork tenderloin, salt, ground black pepper, dried rubbed sage, crushed dried rosemary , or to taste, seedless blackberry jam, honey, dry red wine (such as cabernet sauvignon, merlot, or a blend), dry red wine (such as cabernet sauvignon, merlot, or a blend), honey, fresh blackberries

pork tenderloin, lager-style beer (such as molson canadian ), white wine vinegar, potatoes, quartered, carrots, quartered, button mushrooms, garlic, onion, cut into chunks, salt, whole black peppercorns, dried sage

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, fresh ground black pepper

pork tenderloin or 2 -3 lbs pork loin roast, cream of mushroom soup, french onion soup, beef consomme soup, creole seasoning (tony s or something similar)

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin

pork tenderloin, root beer, your favorite barbecue sauce, hamburger buns, split and lightly toasted

dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained, chicken broth, beef broth, pork tenderloin, cubed, skinless, boneless chicken breast halves - cut into 2 inch pieces, chopped onion, crushed garlic, diced green chiles, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin

whole pork tenderloin, baby potatoes, unpeeled (optional), sauerkraut, undrained, water, butter, cubed, salt and ground black pepper to taste

sweet italian sausage or 1 lb hot italian sausage, yellow onion, diced, garlic cloves, minced, italian-style crushed tomatoes (crushed tomatoes with basil), red wine, tomato paste , whisked into 1/2 cups warm water, dried thyme, dried oregano, bay leaf, sea salt , to taste, ground black pepper , to taste, spaghetti, parmesan cheese, grated

sweet onion, sliced, garlic, crushed, soy sauce, vinegar, whole chicken , cut into pieces

sweet onions, peeled and sliced, garlic, peeled and chopped finely, olive oil, salt , pepper, any other spices or seasoning

sauerkraut, pork tenderloin, caraway seed, garlic cloves, mashed, sliced green apple (if you like it a little less sour you can add the apple)

chicken broth, apricot preserves, chopped onion, dijon mustard, pork tenderloin, frozen, cornstarch, water, thyme, baby carrots

pork tenderloin, dry onion soup mix, water, white wine, minced garlic, soy sauce, pepper to taste