13382 slow cooker swiss ada Recipes

boneless beef round steak, seasoning salt, potatoes , cut into fourths, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, beef gravy

all-purpose flour, salt and pepper, beef round steak, cut into 6 pieces, onion , cut into 1/4 inch slices, celery rib, sliced 1/2 inch thick, tomato sauce

white wine, swiss cheese, grated (can use emmental or gruyere), all-purpose flour, salt and pepper

steaks, cut in 1-inch pieces, sliced fresh mushrooms, sliced onion, siced celery, minced garlic, fire-roasted tomatoes, tomato sauce, water, brown gravy mix, salt, pepper

steaks, stewing tomatoes, flour, onions, sliced, flour for ing meat

onion, sliced into thick rings, garlic clove, minced, beef round steak , cut into pieces, salt, pepper, flour, diced tomatoes, undrained, condensed tomato soup, undiluted, potatoes, unpeeled, diced, frozen peas and carrots, sliced celery

diced tomatoes, drained, garlic, finely chopped, fresh oregano, chopped, kosher salt and pepper, fresh ricotta, fresh flat-leaf parsley, chopped, grated parmesan, dry lasagna noodles, swiss chard , tough stems removed and torn into large pieces, mozzarella, grated

boneless chicken breast halves skinless, condensed cream of chicken soup, milk, sliced ham, swiss cheese sliced, dry bread stuffing mix (herbed), butter

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

sauerkraut, refrigerated, corned beef brisket, thousand island dressing, pumpernickel bread, toasted, swiss cheese

cream cheese, cut into pieces, softened, dried beef, chopped (1 1/4 cups), shredded swiss cheese (4 oz), sliced green onion (about 5 medium), ground mustard, reduced-sodium beef broth, sliced pumpernickel cocktail bread

extra-virgin olive oil, onion, thinly sliced, garlic, sliced, tomato paste, red pepper flakes, dried chickpeas, rinsed, butternut squash, peeled and cut into large pieces, swiss chard, leaves and stems separated and roughly chopped, parmesan cheese rind , plus grated parmesan for topping (optional), kosher salt and freshly ground pepper, crusty bread and/or lemon wedges, for serving

skinless,boneless breast halves-cubed, alfredo pasta sauce, swiss cheese, grated parmesan cheese, garlic powder, salt and pepper

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.