Directions:
- Slow Cooker Swiss Steak
- /4 cup all-purpose flour
- Salt and pepper to taste
- /2 pounds round steak, cut into small pieces
- Tablespoons vegetable oil
- Stalks celery, chopped
- Onion, chopped
- Carrots, shredded
- (14.5 ounce) cans diced tomatoes with juice
- Tablespoon Worcestershire sauce
- Tablespoons brown sugar, or to taste
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the
- Round steak pieces in the flour mixture. Heat the oil in a skillet
- Over medium heat, and saute the celery, onion, and carrots about 5
- Minutes, until tender. Remove from heat, and set aside. Mix in the
- Round steak pieces, and cook until lightly browned. Place the
- Vegetables and steak in a slow cooker. Mix in the tomatoes with
- Juice, Worcestershire sauce, and brown sugar. Cover, and cook 8 to 10
- Hours on Low, until the round steak is very tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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