33372 slow cooker spiced cranberry Recipes

crusty bread (such as french bread or a baguette), cut into 1/2-inch pieces (preferably a day old), tart apples, peeled, cored and shredded, golden raisins, semisweet chocolate chips, fat-free egg product, water, sweetened condensed milk, preferably low in fat, pumpkin pie spice, divided, fat-free plain yogurt, sugar, apple juice

boneless beef chuck roast or rump roast (3 to 4 lb), water, ketchup, onion, chopped, brown sugar, cider vinegar, mixed pickling spices, bay leaves, crushed gingersnap cookies (about 30 cookies), cornstarch, cold water

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

all purpose flour, almond flour or almond meal* (about 2 1/2 oz), chinese five-spice powder, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, plain reduced-fat (2%) greek-style yogurt, chopped toasted almonds, halved fresh or frozen cranberries (do not thaw), dried sweetened cranberries, powdered sugar, orange juice

cinnamon sticks (3 inches), broken, apple cider or juice, cranberry juice, brown sugar

sugar, divided, organic frozen cranberry juice cocktail concentrate, thawed, orange juice, grated orange peel, cranberries (about 12 oz), unthawed if frozen, nonstick vegetable oil spray, white sandwich bread, apricot preserves, ground cinnamon, freshly grated nutmeg, eggs, grand marnier or other orange liqueur, vanilla extract, coarse kosher salt, heavy whipping cream

fresh cranberries or 1 lb frozen cranberries, cold water, orange juice, pineapple juice, lemon juice, granulated sugar (more or less to individual taste ), cinnamon stick (3 inch piece), allspice berry

fresh cranberries or 1 (12 oz) package frozen cranberries, sugar, water, ground cinnamon, ground allspice, salt, ground ginger

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

unsalted butter, light brown sugar, maple syrup, ground cinnamon, pumpkin pie spice, dried cranberries, almonds, unsweetened coconut flakes

fresh cranberries, dried apricot halves, dried blueberries, golden brown sugar, chopped crystallized ginger, frozen concentrated cranberry juice cocktail, thawed, water, ground cinnamon, cayenne pepper, balsamic vinegar

sugar, divided, organic frozen cranberry juice concentrate, thawed, orange juice, grated orange peel, cranberries , unthawed if frozen (about 12 oz), nonstick vegetable cooking spray, white bread, apricot preserves, ground cinnamon, freshly grated nutmeg, eggs, grand marnier or 1 tbsp orange liqueur, vanilla extract, course kosher salt, heavy whipping cream

cranberry juice cocktail (4 cups), orange juice, cinnamon sticks, allspice (ground ), orange pekoe tea (freshly brewed ) or 3 cups cinnamon apple tea (freshly brewed) or 3 cups herbal mint tea (freshly brewed), lemon slices, to garnish (optional)

sour cream, granulated sugar, butter, active dry yeast, warm water (100-110 degrees f), fresh lemon peel, eggs, unbleached all-purpose flour, divided, ground cinnamon, cream cheese, softened (not light cream cheese), fresh lemon juice, granulated sugar, egg, sea salt, vanilla extract, almond extract, dried sweetened cranberries, minced crystallized ginger, glaze, sugar , sifted, unsalted butter, melted, lemon extract, sea salt, milk or 2 -3 tbsp heavy cream, sweetened dried cranberries and sliced almonds (optional)

boiling water1, jell-o cranberry gelatin, ground cinnamon, whole berry cranberry sauce, cold water, orange sectioned & diced, walnuts chopped

ground cinnamon, ground fennel, ground cardamom, cayenne pepper, cube apple cider, pomegranate juice, cranberries 12 oz, cube dried cranberries, dried apricots diced, toasted pecans coarsely chopped, orange zest finely grated