Step 1: Coat the insert of a large (6-quart) slow cooker with a light application of butter or margarine. Add the bread pieces to the slow cooker. Distribute the shredded apple on top of the bread layer. Then sprinkle the raisins and chocolate chips over the apple.
Step 2: In a medium bowl, combine the egg product with the water, condensed milk and 1 1/2 teaspoons pumpkin pie spice; whisk to combine. Pour the egg mixture over the ingredients in the slow cooker, pressing down with a spoon or a spatula to make sure the liquid ingredients completely moisten the bread.
Step 3: Cover the insert and cook on the low setting 3 to 4 hours, or until a knife inserted in the center of the bread pudding comes out clean. Begin checking the pudding after 3 hours, and continue to cook for increments of 10 to 15 minutes until the pudding is done.
Step 4: While the bread pudding is cooking, make the yogurt sauce in a small bowl by whisking together the yogurt, sugar, apple juice and remaining 1/2 teaspoon of pumpkin pie spice. Refrigerate until needed.
Step 5: To serve, spoon the bread pudding onto plates and drizzle with the yogurt sauce.
If you prefer to prep the bread pudding in advance, you can assemble the ingredients through Step 2 and refrigerate in the covered slow-cooker insert for up to a day before cooking. Take the pudding out of the refrigerator 30 minutes before cooking to bring it up to room temperature. Then remove the lid and sprinkle the mixture with 1/2 cup of water before replacing the lid on the insert and turning on the slow cooker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.36 Kcal (3037 kJ)
Calories from fat	112.8 Kcal
		% Daily Value*
Total Fat	12.53g	19%
Cholesterol	17.46mg	6%
Sodium	987.75mg	41%
Potassium	505.11mg	11%
Total Carbs	128.93g	43%
Sugars	54.48g	218%
Dietary Fiber	17.21g	69%
Protein	28.28g	57%
Vitamin C	7.9mg	13%
Iron	10.5mg	59%
Calcium	1383.7mg	138%

Amount Per 100 g
Calories	206.53 Kcal (865 kJ)
Calories from fat	32.12 Kcal
		% Daily Value*
Total Fat	3.57g	19%
Cholesterol	4.97mg	6%
Sodium	281.24mg	41%
Potassium	143.82mg	11%
Total Carbs	36.71g	43%
Sugars	15.51g	218%
Dietary Fiber	4.9g	69%
Protein	8.05g	57%
Vitamin C	2.3mg	13%
Iron	3mg	59%
Calcium	394mg	138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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