228 slow cooker soup mix Recipes

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

lean stewing beef, cubed, cream of mushroom soup (or low-fat ), dry onion soup mix, mushroom gravy mix or 1 (1 oz) envelope beef gravy mix, beef broth (or mixed with burgundy wine), fresh mushrooms, sliced, onion, chopped, wide egg noodles

lean ground beef, dry onion soup mix, italian seasoned bread crumbs, milk, all-purpose flour, vegetable oil, condensed cream of chicken soup, dry au jus mix, water

ground beef, dry onion soup mix, italian seasoned breadcrumbs, milk, all-purpose flour, vegetable oil, condensed cream of chicken soup, au jus mix, water

boneless round steak, cut into 6 serving-size pieces, salt and pepper, mushroom pieces (do not drain), brown gravy mix, onion soup mix, cream of mushroom soup, water

flour, salt, pepper, beef cube steaks, vegetable oil, onion, sliced into rings, water, brown gravy mix, cream of mushroom soup, onion soup mix

rump roast (or roast of you choice), condensed cream of mushroom soup, condensed tomato soup, dry onion soup mix, garlic powder, white wine (can also use vinegar), worcestershire sauce, bay leaf, whole baby carrots

oil, beef roast, boneless, baby carrots, potatoes, cut into chunks, onions, cut into quarters, lipton recipe secrets onion soup mix, water, cream of mushroom soup, cream of chicken soup, stalks celery, diced (including leaves), worcestershire ground black pepper (to taste) or 1/8 tsp black pepper (to taste)

condensed cream of mushroom soup, condensed cheddar cheese soup, beef with onion soup mix, beef stew meat

flank steak, condensed cream of mushroom soup, condensed tomato soup, dry onion soup mix

flank steaks, cream of mushroom soup, tomato soup, dry onion soup mix

chuck roast, olive oil, cream of mushroom soup, cream of chicken soup, mushroom, sliced, russet potatoes, skin on and cubed, onion, chopped, onion soup mix, water, red wine , full-bodied, sea salt, black pepper

stew meat, low-fat cream of mushroom soup (or fat free), water, dry onion soup mix, fresh mushrooms, sliced

boneless skinless chicken breasts (cut into 3/4 in pieces), frozen mixed vegetables (use whatever vegetables you like), chicken broth, flour, dehydrated vegetable soup mix, dried potato flakes, cornbread mix, egg, milk

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

beef roast, cream of mushroom soup, chunky portabella mushrooms, onion soup mix or 1 (1 oz) package beefy, garlic cloves, onion, finely chopped, pepper, water

condensed cream of mushroom soup, condensed cheddar cheese soup, beef with onion soup mix, beef stew meat

cubed stew beef, diced raw potatoes-such as yukon gold or red potatoes. i don tsp recommend using russets., sliced raw carrot, green peas-drained, cream of mushroom soup, onion soup mix -or to taste