165828 slow cooker red wine braised short ribs test kitchen Recipes
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butter, olive oil and12 Morebutter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced14 ingredients
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kosher salt, pepper, deli-style brown mustard and11 Morekosher salt, pepper, deli-style brown mustard, dried thyme leaves, beef brisket (about 5 lbs.), trimmed but with some fat still attached, vegetable oil or schmaltz (chicken fat), reduced-sodium chicken broth, divided, dry red wine (such as cabernet sauvignon), whole dried prunes, light brown sugar, onions, thinly sliced, whole garlic cloves, peeled and smashed, carrots, peeled , cut crosswise into 2-in. lengths, prepared horseradish14 ingredients
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olive oil, divided and10 Moreolive oil, divided, leeks (white and pale green parts only), chopped (about 2 1/2 cups), whole garlic cloves, lamb shanks (12 to 14 oz each), all purpose flour, dry red wine, canned crushed tomatoes with added puree, dried porcini mushrooms, dried herbes de provence, slender carrots, peeled, cut diagonally into 1/2-inch-long pieces, chopped fresh parsley11 ingredients
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chuck steaks, cut into 2cm chunks, garlic cloves, sliced and11 Morechuck steaks, cut into 2cm chunks, garlic cloves, sliced, stalks celery, chopped, red wine, chopped tomatoes, olive oil, french shallots, peeled, bacon, rind removed and cut into batons, mushrooms, trimmed, cornflour, sea salt, black pepper, fresh parsley, chopped17 min, 13 ingredients
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Braised Lamb Shanks With Red Wine Sauceolive oil, lamb shanks , about 12 oz. each and12 Moreolive oil, lamb shanks , about 12 oz. each, salt and black pepper, garlic cloves, whole, spanish onion, coarsely chopped (medium), carrot, coarsely chopped, stalk celery, coarsely chopped, anchovy fillets (optional), dry red wine, low sodium chicken broth (or broth), tomatoes, drained and coarsely chopped, fresh thyme, honey , to taste, flat leaf parsley, finely chopped2 min, 14 ingredients
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Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint (Bobby Flay)bacon, diced, red wine vinegar, honey, chicken stock and3 Morebacon, diced, red wine vinegar, honey, chicken stock, napa cabbage, thinly sliced, kosher salt and freshly ground black pepper, fresh mint leaves, thinly sliced45 min, 7 ingredients
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Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus (Robert Irvine)chopped garlic, chopped shallots, salt and15 Morechopped garlic, chopped shallots, salt, freshly ground black pepper, canola oil (approximately ), beef rib roast, with bones, butter, onion finely chopped, all-purpose flour, red wine, veal stock, potatoes with skin on, cut into quarters, salt, freshly ground black pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, asparagus , tough ends removed, butter2 hour 30 min, 18 ingredients
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Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricotsbeef brisket, kosher salt, freshly ground black pepper and16 Morebeef brisket, kosher salt, freshly ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricots, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or good-quality canned beef broth, pearl onions, minced parsley, for garnish19 ingredients
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Wine Braised Chicken With Tomatoes and Olivesgarlic cloves, peeled, olive oil and9 Moregarlic cloves, peeled, olive oil, frying chicken, cut into 6 pieces (4 lb), salt & freshly ground black pepper, dry red wine (cabernet sauvignon, chianti, or cotes du rhone), chicken stock, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, chopped, tomato paste, kalamata olives or 3/4 cup nicoise olive, pitted, capers, rinsed, fresh flat leaf parsley, for garnish21 min, 11 ingredients
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Wine-Braised Pork Tacos (Melissa d'Arabian)bacon , thinly sliced crosswise and19 Morebacon , thinly sliced crosswise, onions, halved and thinly sliced, carrot, quartered, stalk celery, quartered, garlic, jalapeno pepper, stemmed and seeded, boneless pork shoulder, cut into 6 pieces, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, all-purpose flour, dry red wine, orange, dried oregano, bay leaves, beef stock or broth, sour cream, corn tortillas, warmed, grated parmesan cheese, fennel slaw, for serving (below )4 hour 45 min, 20 ingredients
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Red Cabbage Braised in Cider and Beerbacon, unsalted butter, onions, thinly sliced and9 Morebacon, unsalted butter, onions, thinly sliced, cabbage, shredded, tart green apples, cored, peeled and thinly sliced, sugar, red wine vinegar, white chicken stock, dark beer, apple cider vinegar, cornstarch, salt and freshly ground black pepper1 hour 10 min, 12 ingredients
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Red Cabbage-Endive Salad (Food Network Kitchens)walnuts, shallot, minced, head red cabbage, shredded and10 Morewalnuts, shallot, minced, head red cabbage, shredded, kosher salt, red wine vinegar, fresh lemon juice, dijon mustard, sugar, freshly ground pepper, extra-virgin olive oil, creme fraiche or heavy cream, stalks celery, thinly sliced, heads endive, trimmed55 min, 13 ingredients
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Red Chili Sauce for Ribsdried ancho chiles , wiped clean and seeded and9 Moredried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows10 ingredients
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Wine-Poached Figs (Food Network Kitchens)dried mission figs, red wine, sugar and3 Moredried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving15 min, 6 ingredients
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Red Wine Pasta, Broccoli Rabe & Grilled Herb Chickenboneless skinless chicken breasts, garlic, minced and16 Moreboneless skinless chicken breasts, garlic, minced, olive oil, red wine vinegar, dried oregano, ground black pepper, dried rosemary, spaghetti (you can use vermicelli or thin too), broccoli rabe, red wine i like merlot or 1 (750 ml) bottle you can use zinfandel, sugar, garlic, minced, onion, cut in half and thin sliced, red pepper flakes (to taste), olive oil, kosher salt, ground black pepper, romano cheese, grated8 hour 45 min, 18 ingredients
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Red Wine & Raspberry Sherbetraspberries, fruity red wine (red zinfandel or beaujolais) and3 Moreraspberries, fruity red wine (red zinfandel or beaujolais), sugar , plus, sugar, water4 hour 20 min, 5 ingredients
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Plum, Raspberry and Red Wine Compotered-skinned plums, halved, pitted, each cut into 6 wedges and6 Morered-skinned plums, halved, pitted, each cut into 6 wedges, baskets fresh raspberries, beaujolais or dry red wine, water, sugar, vanilla bean , split lengthwise, recipe) vanilla whipped cream7 ingredients
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Red-Wine Marinated Fried Chicken with Onionsdry red wine, red-wine vinegar and9 Moredry red wine, red-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch of salt, dijon-style mustard, chicken thigh or drumsticks (about 2 lb), egg, all-purpose flour, salt, dried thyme, crumbled, vegetable oil for frying the chicken, onions, sliced thin11 ingredients
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