53373 slow cooker nacho rice Recipes

onions, sliced, garlic cloves, smashed, apple cider vinegar, soy sauce, brown sugar, bay leaf, black pepper, skinless, bone-in chicken thighs (about 1 3/4 lb), paprika, grain white rice, head bok choy , cut into 1-inch strips, scallions, thinly sliced

thick-cut bacon, diced, onion, crushed red pepper, dried black-eyed peas, rinsed and picked over, diced tomatoes, drained, grain rice, salt

lean (85%) ground turkey, chopped onion, garlic, finely chopped, grated fresh ginger, egg, lightly beaten, panko, salt, vegetable oil, red bell pepper, seeded, cut into 1/4-inch dice, rice vinegar, soy sauce, light brown sugar, crushed red pepper, cornstarch, pineapple chunks in 100% juice, drained , juice reserved

ground beef, onion, chopped, uncooked converted rice, salt, pepper, meatless spaghetti sauce, condensed tomato soup, undiluted, water, sugar, head cabbage, chopped

ground beef, johnsonville hot italian sausage links, chopped onion, ready-to-serve spanish rice, refried beans, enchilada sauce, process cheese (velveeta), cubed, tortilla chip scoops

bone-in pork loin chops (8 oz each), canola oil, onion, sliced, sweet red pepper, cut into rings, mushroom stems and pieces, drained, diced tomatoes, undrained, brown sugar, balsamic vinegar, worcestershire sauce, salt, pepper, hot cooked rice

bone-in chicken breast halves, skin removed (8 oz each), white kidney or cannellini beans, rinsed and drained, sliced sweet onion, chopped sweet red pepper, peach salsa, curry powder, salt, pepper, fresh green beans, trimmed and cut in half, cornstarch, cold water, chicken broth, uncooked instant rice

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

tomatillos husked, washed and cut in half, anaheim peppers cut in half , seeds removed, diced onion, garlic cloves, cilantro roughly chopped, cumin, paprika, lime zest and juice, sugar, salt, black pepper, chicken broth, boneless chicken breast, tortillas , beans, rice

chicken tenders boneless, skinless, flour, black pepper, canola oil, soy sauce, rice wine vinegar, ketchup, brown sugar, garlic, grated ginger, red pepper flakes, cashews

dry sherry or rice wine vinegar, low sodium soy sauce, brown sugar, garlic, grated ginger, five spice powder, chicken thighs, green onion

olive oil, diced onion, arborio rice, dry white wine, vegetable broth, corn kernels cut from the cob, or frozen and thawed, lobster tails thawed if previously frozen, removed from shells; cut into chunks, tiny tomato halves, julienned fresh spinach or minced parsley, salt and pepper to taste, cayenne pepper

uncooked converted rice (such as uncle ben s), frozen chopped onion, italian- flavored stewed tomatoes , un-drained and chopped, frozen chopped cooked chicken, low-fat smoked sausage (such as healthy choice), sliced, bottled minced garlic, dried thyme, black pepper, fat-free , less-sodium chicken broth, water, saffron threads, frozen petite green peas

boneless pork loin chops (4 oz each), salt, pepper, canola oil, condensed cream of chicken soup, undiluted, onion, chopped, ketchup, worcestershire sauce, hot cooked mashed potatoes or rice

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

olive oil, ground turkey, onion, diced, kidney beans, drained and rinsed, cheddar cheese soup, mexicorn, drained, tomato sauce, chili powder, garlic powder, salt, pepper, cooked brown rice