9653 slow cooker meatball stroganoff Recipes

sweet and sour sauce, light brown sugar, soy sauce, garlic powder, black pepper, frozen meatballs, red bell pepper, chopped, pineapple chunks, drained

cubed beef stew meat, condensed golden mushroom soup, chopped onion, worcestershire sauce, water, cream cheese

olive oil, venison stew meat, salt, ground black pepper, garlic powder, onion powder, all-purpose flour, water, condensed cream of mushroom soup, uncooked egg noodles

frozen mixed vegetables, beef stroganoff sauce mix, whole chickens, paprika, onion powder, garlic powder

lean stew meat cubed, cream of mushroom soup, lipton onion soup mix, worcestershire sauce, soy sauce, water ,beef broth, or red wine, garlic salt, room temp cream cheese, egg noodles

ground pork, ground veal (90% lean) or 1 lb lean ground beef (90% lean), eggs, beaten, grated parmesan cheese, onion powder, garlic powder, oregano, kosher salt, black pepper, spaghetti sauce ( lite or no sugar added ), oregano, minced garlic, black pepper, butter, red wine, water

precooked meatballs, vegetable oil, onion, chopped, mushrooms, sliced, dried thyme, beef broth, dijon mustard, sour cream, cornstarch

onion, butter, flour, ketchup, beef broth, sour cream, frozen meatballs, cooked

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

potatoes, peeled and cut into 1/2-inch cubes, fresh baby carrots, quartered, onion, chopped, celery ribs, sliced, frozen fully cooked homestyle meatballs, condensed tomato soup, undiluted, beef gravy, water, onion soup mix, beef bouillon granules

frozen italian style meatballs, beef broth, italian-style diced tomatoes (14.5 oz each), potato, chopped (approx 1 cup), onion, chopped (approx 1/2 cup), garlic pepper seasoning, garlic, minced, mixed italian style frozen mixed vegetables

barbecue sauce, cranberry orange sauce, ground mustard, ground ginger, salt, frozen meatballs , about 5 dozen, thawed, chopped fresh parsley

frozen cooked meatballs, grape jelly, currant jelly, chili sauce, seafood cocktail sauce

blade steak diced, onion sliced, garlic crushed, mushrooms sliced, tomato paste, tomato soup, dijon mustard, beef stock, sour cream, gravy powder, salt and pepper

onion, sliced, garlic clove, minced, butter, fresh mushrooms, sliced, king arthur unbleached all-purpose flour, salt, milk, hot pepper sauce to taste, frozen fully cooked homestyle meatballs, thawed, sour cream, hot cooked noodles

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.