140720 slow cooker chile potato corn lime Recipes

russet potatoes, washed but not peeled diced into 1/2 in cubes, yellow onion, diced, garlic, minced, chicken stock or broth, cream cheese, softened, seasoned salt, bacon , shredded cheese for garnish

cream cheese, softened, sour cream, butter, softened, ranch salad dressing mix, dried parsley flakes, warm mashed potatoes (without added milk and butter)

russet potatoes , scrubbed, corn, drained, shredded cheddar cheese (2 oz.), curd cottage cheese, eggs, beaten to blend, minced green onions (including tops), chopped fresh cilantro leaves, fresh jalapeno or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced, yellow cornmeal, ground cumin, salt, pepper, salad oil

milk, cream-style corn, condensed cream of mushroom soup, chopped green chiles, frozen corn, frozen shredded hash brown potatoes, cubed cooked ham, onion, chopped, butter, hot sauce, dried parsley, chili powder, salt and ground black pepper to taste

potatoes, peeled and cubed, onions, chopped, diced ham, stalks celery, chopped, whole kernel corn, undrained, margarine, salt and pepper to taste, cubes chicken bouillon, evaporated milk

corn, potatoes, onion, salt, chicken broth, fat free half and half, butter

potatoes, peeled and cubed, potatoes, peeled and diced, head broccoli, diced, onion, minced, milk, garlic powder, minced fresh chives, instant potato flakes, dry bread crumbs

sierra gold potatoes or 5 lbs red potatoes, diced with peel, water, butter, cut into chunks, salt , plus, salt (more looks like an error), garlic powder (optional), ground black pepper, milk, warmed

corned beef brisket, onion, coarsely chopped, cider vinegar, brown sugar, dijon mustard, pepper, head of cabbage, cut into wedges, apple, sliced, caraway seed (optional), dark beer

lean ground beef, warm water, simply potatoes mashed potatoes, beef and mushroom gravy

corn tortillas, canned enchilada sauce, black beans, rinsed and drained, frozen corn, shredded cheddar

potatoes, peeled and cubed, onion, chopped, butter, cubes chicken bouillon, dried parsley, water, milk, all-purpose flour

potatoes, chopped, leeks, white and light green parts only, cut into 1/4-inch rounds, onion, diced, margarine, chicken bouillon cubes, salt, ground black pepper, evaporated milk

frozen southern-style diced hash brown potatoes thawed, frozen chopped onion (from 12 oz bag) thawed, stalk celery diced, carton chicken broth, water, all-purpose flour, milk, shredded american-cheddar cheese blen, real bacon pieces (from 2.8 oz package), whole green onions sliced

corn, drained, black beans, drained, rinsed, diced green chilies, onion, chopped, red pepper, chopped, cooking rice, uncooked, boiling water, frozen orange juice concentrate, lime juice, divided, ground cumin, chili powder, fresh cilantro, chopped, salt, black pepper

corned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.