135721 slow cooker bolognaise sauce Recipes

olive oil, sweet onion, chopped, hot italian sausage, lean ground beef, garlic powder, dried marjoram, tomato sauce, tomato paste, italian-style diced tomatoes, italian-style stewed tomatoes, dried thyme leaves, dried basil, dried oregano, garlic powder, brown sugar

olive oil, onion, minced, garlic cloves, minced, lean ground beef, worcestershire sauce, dried basil or 3 tbsp chopped fresh basil, dried oregano, seasoned salt, tomato puree, sugar (optional), red pepper flakes (optional)

roma (plum) tomatoes - peeled, seeded and crushed, onion, chopped, minced garlic, olive oil, dried oregano, dried basil, ground cayenne pepper, salt, ground black pepper, cinnamon

fresh cranberries (12 oz bag rinsed and picked over for stems), sugar, water, lime zest or orange zest

extra virgin olive oil, ground sirloin, bulk italian sausage, onion, chopped, celery, chopped, carrot, chopped, garlic, chopped, tomatoes, chopped, milk, dry red wine, low sodium beef broth, tomato paste, balsamic vinegar, kosher salt, dried basil, dried oregano, red pepper flakes, fennel seed, mascarpone or 1/2 cup cream cheese

garlic, minced, onion, chopped, italian-style tomatoes, undrained and chopped, tomato sauce, tomato paste, dried basil, dried oregano, dry crushed red pepper, salt

bulk italian sausage, onion, chopped, diced tomatoes, undrained, tomato sauce, tomato paste, bay leaf, brown sugar, garlic powder or 4 garlic cloves, minced, dried basil, dried oregano, salt, dried thyme, spaghetti

turkey sausage, yellow onion, chopped, garlic, crushed, sliced button mushroom, bell pepper, seeded and chopped (red or green ), sugar, dried basil, dried oregano, salt, red pepper flakes (use more or less to taste), crushed tomatoes , with puree, tomato sauce, tomato paste, red wine

hot italian sausage, yellow bell pepper, chopped, orange bell pepper, chopped, garlic cloves, nicnced, onions, chopped, stalks celery, chopped, sliced baby portabella mushrooms, tomato sauce, diced tomatoes, tomato paste, beef bouillon cubes, bay leaves, dried thyme, dried oregano, fresh basil, crushed red pepper flakes, ground black pepper, white sugar, beef broth, red wine

ground beef or johnsonville mild ground italian sausage, onion, chopped, diced tomatoes, undrained, tomato sauce, tomato paste, bay leaf, brown sugar, garlic cloves, minced, dried basil, dried oregano, salt, dried thyme, hot cooked spaghetti

boneless chuck roast, trimmed, salt, divided, olive oil, garlic cloves, minced, onion, chopped, italian-style diced tomatoes, undrained, tomato sauce, tomato paste, sugar, dried basil, dried oregano, dry crushed red pepper, hot cooked spaghetti (optional)

boneless chuck roast, trimmed, salt, divided, olive oil, garlic cloves, minced, onion, chopped, italian-style diced tomatoes, undrained, tomato sauce, tomato paste, sugar, dried basil, dried oregano, dried crushed red pepper, hot cooked spaghetti (optional)

ground beef, sweet or hot italian sausage-casing removed, diced tomatoes, tomato paste, beef broth, brown sugar, mrs. dash seasoning, garlic powder, dried basil(or 2 tbsp fresh ), dried parsley(or 2 tbsp fresh ), dried oregano(or 2 tbsp fresh ), crushed red pepper flakes, salt ., bay leaf

ground beef, bulk italian sausage, onion, chopped, green pepper, chopped, garlic cloves, minced, diced carrot, crushed tomatoes, undrained, tomato sauce, tomato paste, brown sugar, salt, pepper

sweet italian sausage, olive oil, tomato paste (3 6-oz cans), tomato sauce (3 8-oz cans), crushed tomatoes (muir glen or organic), tomatoes, fresh & ripe (if unavailable, substitute 2 28-oz. cans crushed tomatoes, in addition to the can above), onion, peeled & chopped in large chunks, red bell pepper, seeded and cut in large chunks, green bell pepper, seeded and cut in large chunks, basil, washed and stems removed, tomato juice (i use organic ), garlic cloves, peeled (do not use the kind in the jar...must be fresh), sugar, salt, red pepper flakes (optional), red wine (not cooking wine but what you d drink with the meal)

johnsonville mild ground italian sausage, cayenne pepper, onion, sliced, green pepper , cut into strips, spaghetti sauce, hot cooked spaghetti

bone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.