57765 slow cooker boardwalk beef Recipes

beef round steak, green pepper, sliced thin, onion, sliced thin, vegetable broth (can use beef - i ve even used chicken in a pinc h), italian dressing mix, french bread , siced into sandwich lengths, provolone cheese

beef chuck roast, chili powder, ground cumin, onion powder, garlic powder, mexican-style stewed tomatoes, taco shells

flank steak, cut into bite-size pieces, cornstarch, olive oil, onion, thinly sliced, minced garlic, green onions, sliced diagonally into 1/2 inch pieces, soy sauce, water, brown sugar, minced fresh ginger root, hoisin sauce

flank steak, cut into bite-size pieces, cornstarch, olive oil, onion, thinly sliced, garlic, minced, green onions, sliced diagonally into 1/2 inch pieces, soy sauce, water, brown sugar, fresh gingerroot, minced, hoisin sauce, rice, cooked

vegetable oil, salt , to taste, ground black pepper , to taste, onion, quartered, baby carrots, condensed cream of mushroom soup, garlic cloves, minced, chopped fresh parsley

rump roast, au jus sauce (1 oz any brand ), good seasons italian dressing, water, minced garlic

chuck roast, stalks celery, chopped, pepper, chopped, onion, chopped, water, ketchup, vinegar, hot pepper sauce, pepper

grainy mustard, marmalade, lemon , juice of, garlic clove (crushed or minced ), ground black pepper, olive oil, corned beef, eggs (boiled, peeled, broken in chunks ), green beans (baby, blanched ), tiny new potatoes (steamed ), mayonnaise (whole egg), lemon , juice of

water, oregano, thyme, bay leaves, garlic cloves or 1/4 tsp powder, onion, cut up, basil, salt and pepper, beef bouillon cubes, hard rolls

red potatoes, quartered, carrots, cut into chunks, onion, sliced, corned beef briskets with spice packets (3 lb each), brown sugar, sugar, coriander seeds, whole peppercorns, water

lean stewing beef, cubed, cream of mushroom soup (or low-fat ), dry onion soup mix, mushroom gravy mix or 1 (1 oz) envelope beef gravy mix, beef broth (or mixed with burgundy wine), fresh mushrooms, sliced, onion, chopped, wide egg noodles

boneless beef roast , beef topside roast, plain flour, salt, ground black pepper, oil, onions, sliced, stalk celery, sliced, beef stock or 1 1/2 cups chicken stock, liquid stock, plain flour (optional), water (optional)

beef chuck roast , trimmed of excess fat, coarse salt & pepper, cornstarch, carrots, cut into thirds, onions, each cut into 8 wedges, worcestershire sauce

beef short ribs, green onion, chopped (with tops ), soy sauce (or tamari sauce), beef broth (or water), brown sugar, fresh ginger, minced, garlic, minced, black pepper, dark sesame oil, hot cooked rice (or linguine pasta), sesame seeds, toasted

need a crockpot that s at least 4 quart capacity ., beef stew meat (or a nice cut of meat that you ve, chunked into stew meat ), cinnamon sticks (mine were about 3-4 long), bay leaves (i used 1 big and 1 small), ground cumin, allspice (i added a couple more pinches later on), red pepper flakes (no......i swear stew won tsp be spicy serving time), kosher salt (i m not a salt eater so i started with 1 tbsp, then added more later), beef stock (can use broth, bouillon cubes & water, etc), baby carrots (or pared/chopped grown-up carrots, or grated carrots-you pick), sized potatoes (washed &) chunked into bite size pieces-peeled if you wish, sweet potatoes (washed &) chunked into bite size pieces-peeled if you wish, chopped green onions or 1 large onion chopped, baby tomatoes cut in 1/2 s , or 2 large chopped tomatoes, more peeled, smashed cloves of garlic (we re garlic fiends, so i used the whole bulb), add-ins i plan to try : quinoa, parsnips, mushrooms, zucchini, cabbage & maybe a little turnip)

brown sugar, cider vinegar, pineapple chucks, drained , erserve juice, soy sauce, tps finely chopped freah garlic, butter, steak , cut into 1 1/2-inch pieces, baby-cut carrots , halved crosswise, onion , cutinto 1- inch pieces, cornstarch, cold water, green bell pepper, cut into bite-size pieces, hot cooked rice, green onion slices, if desired

olive oil, chopped fresh thyme, garlic cloves, chopped, tomato paste, beef pocket roast, prosciutto, red wine, beef stock