334176 slow cooked pork mustard white wine sauce Recipes

  • Pork Chops in Wine Sauce
    pork loin chops, olive oil or 1 tbsp vegetable oil and
    9 More
    pork loin chops, olive oil or 1 tbsp vegetable oil, chopped onion, chopped quartered mushroom (optional), chopped red bell pepper, minced garlic, dry white wine, mustard powder, rinsed and drained capers, tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)
    30 min, 11 ingredients
  • Slow Cooker Chicken with Mushroom Wine Sauce
    condensed cream of mushroom soup, dried minced onion and
    7 More
    condensed cream of mushroom soup, dried minced onion, dried parsley, white wine, garlic powder, milk, mushroom pieces, drained, salt and pepper to taste, boneless, skinless chicken breast halves
    6 hour 10 min, 9 ingredients
  • Herb Stuffed Pork Tenderloin With White Wine Gravy
    pork tenderloin, olive oil, garlic cloves, crushed and
    18 More
    pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper
    1 hour 30 min, 21 ingredients
  • Pork Chops with Shallots in White Wine Sauce
    boneless pork chops (i used loin), salt, pepper and
    5 More
    boneless pork chops (i used loin), salt, pepper, shallots, minced, olive oil, white wine, chicken stock, cold butter
    50 min, 8 ingredients
  • Wine Fondue With Broth Base and Mustard Dill Dipping Sauce
    chicken broth (i prefer low sodium organic ) and
    7 More
    chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)
    50 min, 8 ingredients
  • Scallops with White Wine Sauce I
    white wine, white wine vinegar, shallots, heavy cream and
    4 More
    white wine, white wine vinegar, shallots, heavy cream, butter, sea scallops, olive oil, salt and pepper to taste
    40 min, 8 ingredients
  • White Wine and Garlic Braised Chicken
    skin-on chicken drumsticks (or other pieces) and
    11 More
    skin-on chicken drumsticks (or other pieces), flour (for dredging), salt and black pepper, garlic cloves, chopped, cooking onion, chopped, white wine, chicken broth, dried rosemary, dried basil, bay leaves, olive oil, butter
    1 hour 10 min, 12 ingredients
  • Slow-Cooked Pork With Dijon Mustard and White Wine Sauce Slow-Cooked Pork With Dijon Mustard and White Wine Sauce
    vegetable oil, stewing pork, chopped into large cubes and
    13 More
    vegetable oil, stewing pork, chopped into large cubes, carrot, diced, onion, diced, leek, diced, celeriac, diced, garlic cloves, crushed, white wine, chicken stock, dijon mustard, thyme, bay leaf, salt & freshly ground black pepper, mashed potatoes, to serve
    2 hour 25 min, 15 ingredients
  • Pork Tenderloin With Gorgonzola White Wine Sauce Pork Tenderloin With Gorgonzola White Wine Sauce
    pork tenderloin, salt and pepper, white wine and
    4 More
    pork tenderloin, salt and pepper, white wine, whipping cream, gorgonzola, butter, black pepper
    50 min, 7 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Slow-Roasted Pork Shoulder with Peach Sauce Slow-Roasted Pork Shoulder with Peach Sauce
    bone-in pork roast 6-8 lb, kosher salt, black pepper and
    6 More
    bone-in pork roast 6-8 lb, kosher salt, black pepper, frozen peaches cut into 1 inch chunks or 2 fresh peaches, white wine, granulated sugar, rice wine, thyme, whole grain mustard
    6 hour 20 min, 9 ingredients
  • Slow Roasted Pork Shoulder With Peach Sauce Slow Roasted Pork Shoulder With Peach Sauce
    bone-in pork shoulder (boston butt), kosher salt and
    8 More
    bone-in pork shoulder (boston butt), kosher salt, light brown sugar, ground black pepper, frozen peaches, cut into 1-inch chunks or 2 cups frozen peaches or 2 fresh peaches, cut into 1/2-inch wedges, dry white wine, granulated sugar, unseasoned rice vinegar, fresh thyme, whole grain mustard
    30 hour , 10 ingredients
  • Slow Cooked Pork Loin With Dried Cherries and Baby Onions Slow Cooked Pork Loin With Dried Cherries and Baby Onions
    honey, orange juice, white wine vinegar, dried rosemary and
    8 More
    honey, orange juice, white wine vinegar, dried rosemary, ground cumin, boneless pork loin , end tied, flour, olive oil, yellow onions, cut into 16 wedges, dried cherries, cooked rice , for serving, chopped parsley, for garnish
    2 hour , 12 ingredients
  • Pork Cutlets With Wine Sauce Pork Cutlets With Wine Sauce
    boneless pork chops (about 4 chops ) and
    10 More
    boneless pork chops (about 4 chops ), seasoned bread crumbs, black pepper, paprika, egg, cooking oil, condensed broccoli cheddar cheese soup, water, white wine, red bell pepper, diced, green onion, sliced
    55 min, 11 ingredients
  • Crusted Pork Fillet With Gribiche Sauce Crusted Pork Fillet With Gribiche Sauce
    pork fillets, vegetable oil, egg yolk, dijon mustard and
    12 More
    pork fillets, vegetable oil, egg yolk, dijon mustard, white wine vinegar, vegetable oil, hard-boiled eggs, finely diced, capers, rinsed, baby dill pickles, chopped, chives, chopped, salt & freshly ground black pepper, fresh breadcrumbs, sesame seeds, sunflower seeds, flour , for dusting, egg, beaten
    40 min, 17 ingredients
  • Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce
    cooked, chopped, and drained fresh spinach, ricotta and
    13 More
    cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil
    40 min, 15 ingredients
  • Pork Meatballs in White Wine Sauce Pork Meatballs in White Wine Sauce
    ground pork, egg, grated parmigiano-reggiano cheese and
    6 More
    ground pork, egg, grated parmigiano-reggiano cheese, onion powder, dried tarragon, salt, dry bread crumbs, olive oil, wine glass white wine
    40 min, 9 ingredients
  • White Wine Vinaigrette White Wine Vinaigrette
    dijon mustard, white wine vinegar, olive oil and
    2 More
    dijon mustard, white wine vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste
    5 ingredients




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