324886 slow coins chopped herbs crumbled Recipes

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

egg whites, salt, pepper, chopped fresh parsley, well-drained, thawed frozen chopped spinach, crumbled feta

crumbled blue cheese, soft bread crumbs, olive oil, divided, pepper, divided, minced fresh basil or 1/4 tsp dried basil, minced fresh oregano or 1/4 tsp dried oregano, snipped fresh dill or 1/4 tsp dill weed, minced chives, minced fresh tarragon or 1/4 tsp dried tarragon, beef tenderloin steaks (6 oz each), salt, chopped onion, garlic cloves, minced, reduced-sodium beef broth, cognac or additional reduced-sodium beef broth

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

chopped, cooked chicken breast, white beans, drained, chicken broth, white corn, drained, green salsa, chopped green chilies, tomato, chopped, chopped fresh cilantro, green onions, chopped, lemon juice, lime juice

eggs, loosely packed chopped herbs , such as flat-leaf parsley, basil and tarragon, whole milk, salt & freshly ground black pepper, unsalted butter, onion, very finely chopped, extra-dry vermouth, tomato, thinly sliced

self-raising flour, mustard powder, butter, chopped, tasty cheese, finely grated, cheddar cheese, finely grated, chopped herbs (such as chives, parsley, basil and dill), milk, salt and pepper (optional)

squid, spinach, olive oil, chopped onion (small), chopped herbs (mix of spearmint, parsley and basil), rice, salt and pepper, olive oil, chopped onion, chopped garlic cloves, grated tomatoes, wine (white or rose), chopped parsley

crumbled garlic -and-herb feta cheese, neufchatel cheese, milk, several dashes freshly ground pepper, sweet pepper wedges or other vegetable dippers or crackers

six 7-inch pita pockets, cut into 1 1/2-inch pieces and separated, crumbled dried sage, dried thyme, crumbled, salt, pepper, grated sharp cheddar (about 6 oz)

navy beans (drained and rinsed ), chopped fresh basil, dried oregano, olive oil, divided, white wine vinegar, spaghetti squash, spinach, butter, chopped onion, garlic cloves, chopped fine, crumbled feta cheese, salt and pepper, grated parmesan cheese

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

frozen bread dough, olive oil, divided, vertically sliced yellow onion (about 1 large), sugar, chopped fresh rosemary, chopped fresh thyme, salt, freshly ground black pepper, coarsely chopped walnuts, crumbled feta cheese

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

cucumber, peeled and sliced, onion, chopped, herbed vinaigrette (i use )

cabbage, shredded, carrot, shredded, onion, chopped, herbed vinaigrette (i use )

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )