26 slow beef dip Recipes

boneless beef chuck roast or 2 1/2 lbs blade roast, boiling water, beef bouillon powder, onion powder, salt, pepper, hamburger buns, split

beef rump or bottom round roast (3 lb), onion powder, garlic powder, carton (26 oz) beef stock, whole wheat hoagie buns, split, havarti cheese , cut into 12 slices

sauerkraut, drained, cream cheese, softened, shredded swiss cheese, shredded cooked corned beef, thousand island dressing

sauerkraut, drained, cream cheese, softened, shredded swiss cheese, shredded cooked corned beef, thousand island dressing

lean ground beef, bulk italian sausage, pasteurized processed cheese (velveta), cubed, sliced jalapeno peppers, drained, onion, diced, cheddar cheese, cubed, cream cheese, cubed, cottage cheese, sour cream, diced tomatoes, drained, garlic, minced, salt and pepper

ground beef, johnsonville hot ground sausage, process cheese (velveeta), cubed, diced tomatoes and green chilies, tortilla chips

ground beef, johnsonville hot italian sausage links, chopped onion, ready-to-serve spanish rice, refried beans, enchilada sauce, process cheese (velveeta), cubed, tortilla chip scoops

beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise

oscar mayer deli fresh slow roasted roast beef, shaved, kraft deli fresh swiss cheese slices (optional), french dip concentrate au jus sauce, hot dog buns, water

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

cream cheese, cut into pieces, softened, dried beef, chopped (1 1/4 cups), shredded swiss cheese (4 oz), sliced green onion (about 5 medium), ground mustard, reduced-sodium beef broth, sliced pumpernickel cocktail bread

beef cube steaks, yukon gold potatoes, peeled and cut into small chunks, baby carrots, rinsed, fresh mushrooms (optional), onion, sliced (optional), flour, for dipping, beef gravy, beef broth, fresh ground black pepper

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

boneless beef chuck roast, trimmed, beef bouillon granules, condensed french onion soup, undiluted, condensed beef broth, undiluted, condensed beef consomme, undiluted, french rolls or 8 italian rolls, split

ground beef, bulk hot italian sausage, chopped onion, read -to-serve spanish rice, refried beans, enchilada sauce, velveeta cheese, cubed, tortilla chips (scoops)

bacon, lean (at least 85%) ground beef, cream cheese, cubed, shredded american-cheddar cheese blend (2 cups), diced tomatoes with green chiles, undrained, chopped fresh parsley, red bell peppers , cut into bite-size strips, bagel chips

whole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.