63597 slow au gratin potatoes Recipes

potatoes, peeled and slice about 1/8 thick, milk, mild cheddar, shredded, mild cheddar, shredded, margarine plus 1 tbsp , melted, onion, very finely chopped, dry parsley, dry breadcrumbs, salt and pepper, to taste

red potatoes or 3 lbs potatoes, butter, flour, milk, garlic cloves, crushed, salt, cayenne pepper, cheddar cheese, parmesan cheese, grated

frozen hash browns, condensed cream of potato soup, condensed cream of celery soup, sour cream, diced onion, green bell pepper, minced, shredded cheddar cheese

sour cream, condensed cream of celery soup, peeled and shredded potatoes, shredded cheddar cheese, chopped green onions, cornflakes cereal, unsalted butter, melted, chopped fresh parsley (optional)

butter or 3 tbsp margarine, all-purpose flour, salt, pepper, milk, half-and-half, white potatoes, thinly sliced (about 1 1/2 lbs), chopped onion, dried parsley flakes (or 2 tbsp snipped fresh parsley), grated cheddar cheese

potatoes, peeled and sliced, onion, chopped, diced ham, shredded american cheese, cream of mushroom soup, milk, thyme

potatoes, diced, boiled and chilled, butter, flour, milk, salt, pepper, paprika, instant chicken bouillon granules, velveeta cheese, cubed

au gratin potatoes, corn, drained, diced tomatoes with mild green chilies, drained, cubed process american cheese or 2 cups velveeta cheese, water, milk, crushed tortilla chips

frozen hash brown potatoes, velveeta cheese, shredded cheddar cheese, margarine, half-and-half

mashed potatoes (without added milk and butter), egg, lightly beaten, minced chives, minced fresh parsley, salt, instant minced garlic, pepper, dried rosemary, crushed, shredded sharp cheddar cheese, canola oil, divided

au gratin potatoes, whole kernel corn, drained, diced tomatoes and green chilies, undrained, water, milk, cubed process american cheese (velveeta), hot pepper sauce (optional), minced fresh parsley (optional)

margarine, onion, thinly sliced, flour, nonfat milk, potatoes, thinly sliced, shredded low-fat cheddar cheese, salt, pepper

idaho potatoes, peeled and cut into 1/2-inch cubes, kraft old english cheese spread, paprika, butter, melted

au gratin potato mix (dry mix ), corn, drained, diced tomatoes and green chilies (i use rotel brand), water, skim milk or 1 1/2 cups 2% low-fat milk, fat free cream cheese or 8 oz cream cheese (cut in pieces), hot sauce , to taste, fresh parsley sprig, minced (optional)

lean ground beef, au gratin potatoes, water, mexicorn whole kernel corn, drained, taco seasoning, cheddar cheese, tortilla chips, crushed

grated cheddar cheese, divided, sour cream, condensed cream of celery soup (undiluted ), thyme, seasoning salt (or use white salt) (optional), pepper, russet potatoes (cooked, peeled and diced ), green onions , sliced , sliced, crushed seasoned croutons

potatoes, peeled, boiled and mashed, sharp cheddar cheese, grated, parmesan cheese, grated, salt

baking potatoes, dried onion, cream cheese, sour cream, butter, salt , to taste, pepper , to taste, parmesan cheese , for coating balls