87385 sloppy vegetable pot Recipes

  • Sloppy Mikes (Michele Urvater)
    vegetable oil, onion, finely chopped, ground beef, garlic and
    7 More
    vegetable oil, onion, finely chopped, ground beef, garlic, ground chili powder and cumin, tomato sauce, chili sauce, thawed frozen corn kernels, water, salt and pepper, toasted hamburger buns , english muffins or egg bread
    45 min, 11 ingredients
  • Pot Roast Hash
    vegetable oil and
    7 More
    vegetable oil, baking potatoes, peeled and cut into 1/4-inch dice (about 1 lb), salt and pepper, onion, chopped (about 1 1/2 cups), green bell pepper, chopped, leftover pot roast (cut into 1/4-inch dice ), leftover pan juices (optional), eggs
    1 hour 20 min, 8 ingredients
  • Vegan Vegetable Pot Pie
    all-purpose white flour, wheat flour, salt, dried basil and
    12 More
    all-purpose white flour, wheat flour, salt, dried basil, dried oregano, olive oil, warm water, vegetable broth (which is 2 14oz cans), all-purpose white flour, frozen mixed vegetables, frozen corn, dried basil, dried oregano, garlic powder, salt, black pepper
    1 hour 25 min, 16 ingredients
  • Easy Vegetable Pot Pie
    condensed cream of potato soup, mixed vegetables, drained and
    5 More
    condensed cream of potato soup, mixed vegetables, drained, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed, egg, lightly beaten
    45 min, 7 ingredients
  • Pot Roast with Vegetables
    vegetable oil, boneless beef chuck roast and
    16 More
    vegetable oil, boneless beef chuck roast, salt and ground black pepper to taste, onion, finely chopped, garlic, chopped , or to taste, beef stock, diced tomatoes, red wine vinegar, brown sugar, bay leaves, carrots, cut diagonally into 1-inch-thick slices, red potatoes , quartered lengthwise, mushrooms, or more to taste, cornstarch, cold water, celery salt , or to taste, dried basil , or to taste, dried thyme , or to taste
    5 hour 55 min, 18 ingredients
  • Chicken and Vegetable Pot Pies with Dilled Biscuit Topping
    chicken, quartered , giblets reserved and
    11 More
    chicken, quartered , giblets reserved, canned low-salt chicken broth, bay leaf, butter, chopped red bell pepper, chopped onion, dried thyme, crumbled, button mushrooms, coarsely chopped, unbleached all purpose flour, frozen mixed vegetables (from 1 16-oz bag), thawed, whipping cream, dough for dilled buttermilk biscuits (unbaked)
    12 ingredients
  • Chicken-Vegetable Pot Pie / Pies
    boneless skinless chicken breast halves, water and
    15 More
    boneless skinless chicken breast halves, water, yukon gold potatoes (peeled and cut into 1/2-inch cubes ), celery, chopped, chicken bouillon powder, frozen mixed vegetables, unsalted margarine, flour, skim milk, poultry seasoning, sliced mushrooms, fresh (about 2/3 cup) or 4 oz canned mushrooms (about 2/3 cup), flour, baking powder, salt, margarine, margarine, buttermilk , i use the powder and mix with water
    1 hour , 17 ingredients
  • Pot Roast and Vegetable Gravy Pot Roast and Vegetable Gravy
    pot roast and
    21 More
    pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped
    5 hour 10 min, 22 ingredients
  • Winter Vegetable Pot Pie With Cheddar-Biscuit Topping Winter Vegetable Pot Pie With Cheddar-Biscuit Topping
    carrots, peeled , halved lengthwise, and cut into 3/4 -in... and
    17 More
    carrots, peeled , halved lengthwise, and cut into 3/4 -inch chunks, button mushrooms, trimmed and halved, quartered if large, yukon gold potatoes, cut into 1-inch chunks, parsnips, peeled , halved lenghtwise, and cut into 1-inch chunks, leek, white and pale green parts only, sliced into 1/2 inch half-moons and washed well, olive oil, dried thyme, coarse salt and pepper, canned reduced-sodium vegetable broth, dry red wine, cornstarch dissolved in 1/2 cup water, all-purpose flour, plus more for work surface, baking powder, baking soda, ground pepper, cold unsalted butter, cut into small pieces, buttermilk, shredded cheddar cheese
    1 hour 30 min, 18 ingredients
  • Amazing Lower-Fat Vegetable Pot Pie Amazing Lower-Fat Vegetable Pot Pie
    phyllo pastry sheets, mixed vegetables (steamed ) and
    4 More
    phyllo pastry sheets, mixed vegetables (steamed ), low-fat cream of mushroom soup, milk, margarine (non-hydrogenated )
    40 min, 6 ingredients
  • Creamy Vegetable Pot Pie Creamy Vegetable Pot Pie
    butter, flour, cold water, butter, chopped celery and
    11 More
    butter, flour, cold water, butter, chopped celery, chopped onion, flour, vegetarian vegetable bouillon cubes, milk, frozen soybeans, cooked broccoli, cooked potato, cooked carrot, cooked white pearl onions, thyme leaves, pepper
    1 hour 30 min, 16 ingredients
  • Vegetable and Turkey Pot Roast Vegetable and Turkey Pot Roast
    vegetable oil, turkey thighs , boned, salt, pepper and
    9 More
    vegetable oil, turkey thighs , boned, salt, pepper, onion, finely chopped, garlic clove, minced, dried basil, thyme, water, potatoes, peeled and quartered, carrots, peeled and sliced, cornstarch, cold water
    1 hour 15 min, 13 ingredients
  • Beef-And-Vegetable Pot Pie (Mccall's Cooking School) Beef-And-Vegetable Pot Pie (Mccall's Cooking School)
    boneless beef chuck, cut into 1-inch cubes, vegetable oil and
    18 More
    boneless beef chuck, cut into 1-inch cubes, vegetable oil, garlic clove, crushed, condensed beef consomme, undiluted, tomato sauce, salt, dried thyme leaves, whole black peppercorns, bay leaf, worcestershire sauce, water, white onions, peeled, carrot , pared and cut into 1-inch chunks, potatoes , pared and cut into 1-inch chunks, frozen green beans, frozen green pea, all-purpose flour, ready-to-bake refrigerated buttermilk flaky biscuits, egg yolk, beaten with, water
    3 hour 30 min, 20 ingredients
  • Tuna And/Or Vegetable Pot Pie Tuna And/Or Vegetable Pot Pie
    all-purpose flour and
    19 More
    all-purpose flour, chilled butter flavor crisco (crisco sticks work best ), salt, ice cold water, egg, water, condensed cream of mushroom soup, evaporated milk, albacore tuna in water, well drained, thawed frozen vegetables (peas, carrots, green beans, or corn work best), sliced mushroom, garlic clove, minced, diced shallots or 1/2 cup onion, dried parsley, celery seed, dried thyme, dried oregano, salt, ground black pepper, ground cayenne pepper
    1 hour 45 min, 20 ingredients
  • Warm Weather Vegetable Pot-Au-Feu Warm Weather Vegetable Pot-Au-Feu
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, garlic cloves, split , germ removed, and thinly sliced, onion, thinly sliced (preferably a spring or texas onion), leek, white and light green parts only , quartered lengthwise and rinsed, salt, freshly ground black white pepper, new potatoes , scrubbed and cut into 1/2-inch thick slices, slender carrots, trimmed, peeled , and cut on the diagonal into 1/2-inch thick slices, vegetable broth or 3 cups chicken broth, lemon zest (1 strip) or orange zest (1 strip), lemongrass , split lengthwise (2-inch long piece), asparagus spears, trimmed and peeled, shiitake mushrooms, stemmed, cleaned, and sliced, spinach, stemmed and washed, eggs (poached or boiled ), chopped fresh herb
    1 hour 30 min, 16 ingredients
  • Vegan Vegetable Pot Pie Vegan Vegetable Pot Pie
    all-purpose flour, whole wheat flour, salt, soft margarine and
    10 More
    all-purpose flour, whole wheat flour, salt, soft margarine, water, vegetable broth (or use 2 cups of broth and omit the soy milk), soymilk, potatoes, carrot, peas, corn, flour, cumin, extra melted margarine (for brushing crust )
    1 hour 30 min, 14 ingredients
  • Pot Roast with Vegetables Pot Roast with Vegetables
    vegetable oil, brown beef stock, boneless chuck roast and
    10 More
    vegetable oil, brown beef stock, boneless chuck roast, bay leaf or beef shoulder, rolled & tied, carrots ,cut into diagonals, onion, coarsely chopped, all purpose potatoes, chopped celery peeled and quartered, garlic, minced, salt and pepper to taste, canned crushed tomatoes, cornstarch dissolved, red wine in 3 tbsp water
    2 hour 40 min, 13 ingredients
  • Roasted Vegetable Pot Pie Roasted Vegetable Pot Pie
    frozen stew vegetables, thawed, fat-free italian dressing and
    4 More
    frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, no-salt-added red kidney beans, rinsed and drained, refrigerated pizza crust dough, fennel seeds
    6 ingredients




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