15316 slimming friendly irish stew Recipes
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butter, oil and10 Morebutter, oil, lamb, cut of your choice, in fairly large pieces, bacon , cut into strips, plain flour (all-purpose), potatoes, peeled and sliced thickly, carrots, unpeeled and sliced thickly, onion, cut into 16 wedges, leek, sliced thickly, cabbage, sliced thinly, stock, parsley, finely chopped (a mix of parsley and mint with lamb, is also nice)31 min, 12 ingredients
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sized onions, chopped, oil, for frying, butter and12 Moresized onions, chopped, oil, for frying, butter, dried thyme, best end of lamb neck, cut into large pieces, carrots , chopped lengthways into 2-inch pieces, pearl barley, chicken stock , recipe follows, salt (recommended : fleur du sel), freshly ground black pepper, bouquet garni (parsley, thyme, and bay leaf), potatoes, parsley, leaves finely chopped, chives, suggestion : herb butter, recipe follows3 hour , 15 ingredients
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lean , boneless lamb, cut into 1-inch cubes, beef broth and12 Morelean , boneless lamb, cut into 1-inch cubes, beef broth, salt, pepper, bay leaf, potatoes, peeled and cut into 1-inch chunks, onions, cut into wedges, sliced carrots, dried thyme, crushed, dried basil, crushed, cold beer or water, all-purpose flour, dairy sour cream, snipped fresh mint1 hour 10 min, 14 ingredients
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boneless lamb shoulder, trimmed and cut into 1-inch pieces and10 Moreboneless lamb shoulder, trimmed and cut into 1-inch pieces, chopped fresh parsley, dried thyme, salt and freshly ground pepper to taste, chicken broth, potatoes, peeled and quartered, onion, finely chopped, carrots, peeled and cut into 1-inch coins, stalks celery, trimmed and cut into 1-inch pieces, all-purpose flour, vegetable oil2 hour 35 min, 11 ingredients
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stale french bread, milk, heavy cream, irish cream and11 Morestale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream2 hour 15 min, 15 ingredients
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semisweet baking chocolate, coarsely chopped (each square... and11 Moresemisweet baking chocolate, coarsely chopped (each square is 1 oz), butter, sugar, eggs, irish cream (liqueur), all-purpose flour, baking powder, salt, cream cheese, softened, butter or 2 tbsp margarine, softened, irish cream (liqueur), powdered sugar1 hour 20 min, 12 ingredients
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Irish Stew With Dumplingslamb (neck or breast), salt, pepper, flour and13 Morelamb (neck or breast), salt, pepper, flour, bacon drippings, onions, peeled and sliced, stock or water, to cover, turnip, peeled and diced, stalk celery, diced, carrots, peeled and diced, potatoes, peeled and cubed, parsley sprig, flour, salt, baking powder, bacon drippings, milk (up to 1/2 cup)17 min, 17 ingredients
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Irish Stew With Guinness, Potatoes and Sausagethick slices-hickory smoked bacon, fresh pork sausages and8 Morethick slices-hickory smoked bacon, fresh pork sausages, garlic cloves, onions , julienne, sized yukon gold potatoes, cremini mushroom, beef broth, guinness stout (beer), fresh thyme, unsalted butter1 hour 20 min, 10 ingredients
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Irish Stewlamb shoulder, cubed, kosher salt and22 Morelamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg2 hour 45 min, 24 ingredients
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Irish Stewlamb stock (beef stock can be substituted), dried thyme and10 Morelamb stock (beef stock can be substituted), dried thyme, lamb shoulder chops,cut into individual portions with the bone left on (any tender cut can be substituted), salt, fresh ground pepper, carrots(about11/4lbs) cut in large chunks, pearl onions (or 2 lg. yellow onions,quartered)peeled but left whole, diced white turnip, pwearl barley, yukon gold potatoes(about33/4lbs.) peeled and halved, chopped celery, fresh parsley,chopped12 ingredients
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Irish Stewlamb chops or cubed boneless leg of lamb and8 Morelamb chops or cubed boneless leg of lamb, baby or 5 medium carrots, baby or 5 medium onions, stock (lamb if possible) or water, i package frozen baby peas , defrosted, use fresh if you can get them 2 cups, potatoes, thyme, salt and freshly ground pepper to taste, chopped fresh parsley and chives for garnish2 hour , 9 ingredients
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Irish Stewwater, beef cubes, carrots, brown onion, mushroom and5 Morewater, beef cubes, carrots, brown onion, mushroom, beef stock, chicken stock, brown sauce hp or yr, garlic, patatoes15 min, 10 ingredients
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Irish Stewlamb broad chops, big potatoes, carrots, parsnips and3 Morelamb broad chops, big potatoes, carrots, parsnips, bay leaf, peppercorns, beef stock cube2 hour , 7 ingredients
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Irish Stewboneless lamb shoulder, cut into 2-inch cubes, water and10 Moreboneless lamb shoulder, cut into 2-inch cubes, water, chopped fresh celery leaves, fresh parsley, bay leaf, salt, potatoes, peeled and quartered, cubed rutabaga, onions, chopped, water, all-purpose flour, worcestershire sauce12 ingredients
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Irish Cream Mousse Bitescrushed chocolate sandwich style cookies, butter, melted and5 Morecrushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream33 min, 7 ingredients
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