225760 slimming friendly garlic roast Recipes

potatoes, cut into 3cm chunks, brussels sprouts, trimmed, carrots, peeled cut into 3cm chunks, olive oil (or less ), fresh thyme leaves, garlic cloves, crushed

meaty skinless chicken pieces, with bone (i use thighs ), whole lemons, lemon juice, garlic, olive oil, lemon-pepper seasoning

roasting chickens, olive oil, orange, quartered, onion, quartered, salt and pepper, to taste, dried rosemary, butter, whole grain mustard, honey, apricot jam, grand marnier, fresh rosemary sprig, to garnish (optional)

roast (7-bone, or boneless chuck ), meat tenderizer (i prefer adolphs), condensed cream of mushroom soup, water, potatoes, carrots, onion

potato, peeled, smoked salmon, finely chopped, parsley, finely chopped, green onions, finely chopped, egg, lightly beaten, fresh breadcrumbs, toasted, sesame seeds, olive oil, garlic , roasted, egg yolks, lemon , juice of, olive oil, fresh dill, finely chopped

baby potatoes (yukon gold petite recommened), olive oil, salt & pepper, to taste, garlic cloves, smashed with skin left on, fresh rosemary, chopped

whole turkey, thawed, butter, melted, parsley flakes, dried sage, paprika, seasoning salt, garlic powder, pepper, water, fresh sage , if desired, apple , if desired

roasting chicken (each about 2 1/2 lbs), onion, cut into quarters, lemon, cut into quarters, acorn squash, carrots, potatoes, chicken broth, leeks (or 2 thick ), sweet red peppers, salt, pepper

garlic cloves, peeled, olive oil, divided, leeks, white and pale green parts, fennel bulb, diced, low sodium chicken broth (or use vegetable broth), russet potatoes, peeled and diced, fresh thyme, chopped fine (or 1 tsp dried thyme), bay leaf, salt and pepper, to taste, nonfat plain yogurt, fennel leaves, chopped

garlic, unpeeled, olive oil (not extra virgin), balsamic vinegar, water, salt, ground black pepper, dijon mustard

garlic, olive oil, french bread, cream cheese, romano cheese, freshly grated, chopped tomato, basil, leaves chopped

roasted red peppers, drained and patted dry, cayenne pepper, vinegar, olive oil, plain yogurt

garlic head , seperated and peeled, olive oil, onion, red bell pepper, chicken broth (sodium reduced ), water, carrots, tomato paste, dried basil, pepper, shredded escarole (, i use kale or spinach), broccoli, chopped, shell pasta (shells , macaroni etc), salt (optional), grated parmesan cheese

potatoes (we like red), olive oil, garlic cloves, pressed, dried oregano, red bell pepper, cut into 1 1/2 inch squares, salt and pepper

garlic heads, olive oil, chicken broth, spinach, chopped with stems removed

garlic, olive oil, butter, softened, fresh oregano, minced, fresh thyme, minced, fresh rosemary, minced

red potato (2-4 potatoes), garlic cloves, peeled & finely minced (1 tbsp), olive oil, fresh mint, minced & stemmed, kosher salt (or to taste) or 1/4 tsp sea salt (or to taste), pepper , to taste

boneless skinless chicken breasts, cut into large chunks, garlic cloves, crushed, fresh rosemary, stripped from stems (i used approx. 1 tbsp. dried and sprinkled a little more on top.), extra virgin olive oil, lemon , juice and zest of, montreal seasoning (i sprinkled a little more on top.) or 1 tbsp coarse salt & pepper (i sprinkled a little more on top.), dry white wine or 1/2 cup chicken broth