225760 slimming friendly garlic roast Recipes

roasting chicken, olive paste (olivada), bay leaves, olive oil, fresh thyme leaves, russet potatoes, peeled , cut into 1 1/2-inch pieces, olive oil, kalamata olives, fresh thyme leaves

garlic cloves, fresh rosemary leaves, kosher salt plus more, olive oil, boneless pork loin, freshly ground black pepper, dry white wine

garlic head, french baguette , sliced on the diagonal and toasted, sweet butter, softened

potatoes , diced into lg. cubes, head of garlic , roasted in the oven, butter or 6 tbsp margarine, sour cream, i use light, salt, fresh coarse ground black pepper , to taste

whole chicken, lemon, thinly sliced, garlic, peeled & sliced, dried fine herb (or a combination of dried oregano, basil, rosemary and thyme), salt and pepper, lemon juice

garlic heads, olive oil, yukon gold potatoes, about 2 1/2 lb, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, whole milk , plus more if needed, kosher salt, fresh ground pepper

boneless chicken breasts, cut in small pieces, garlic cloves, crushed, fresh rosemary, chopped, extra virgin olive oil (evoo), lemon , juice and zest of, dry white wine or 1/2 cup chicken broth

extra virgin olive oil, garlic cloves, finely chopped, chili powder, steak seasoning (montreal), head broccoli, cut into spears

chicken breast halves, with skin, lemons, very thin, seeded, leaves fresh sage (can use rubbed sage), olive oil, fresh lemon juice, garlic cloves, coarsely chopped, chicken broth

chicken legs (skin on or off ), milk, cornstarch, soy sauce, liquid honey, rice vinegar or 2 tbsp white vinegar, minced fresh garlic cloves, green onions, thinly sliced, toasted sesame seeds, asian hot chili sauce (optional)

garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic

garlic cloves, unpeeled, beets (about 1 lb), boiling potatoes, balsamic vinegar, whole milk, fresh lemon juice, water

garlic cloves, zucchini, fresh basil leaves, fresh flat-leafed parsley leaves, water, fresh lemon juice

garlic cloves, smashed, onion, thinly sliced, coarsely chopped fresh mint, coarsely chopped fresh savory or thyme, extra-virgin olive oil, grated zest and juice of 2 medium lemons, cumin seeds, toasted, leg of lamb , boned and trimmed of all fat (but not tied), vegetable oil, garlic clove, kosher salt, loosely packed fresh mint leaves, egg yolks, canola oil, fresh lemon juice, warm water

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves