Roasted Garlic Mashed Potatoes Recipe

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Roasted Garlic Mashed Potatoes
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  1. Preheat oven to 400°F.
  2. Arrange garlic in one layer on a double thickness of foil and wrap tightly. Roast garlic in middle of oven 45 minutes, or until very soft. Unwrap garlic and cool slightly. Peel cloves and with a potato masher mash into potatoes until creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.67 Kcal (53 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1.45mg 0%
Potassium 34.09mg 1%
Total Carbs 2.81g 1%
Sugars 0.09g 0%
Dietary Fiber 0.17g 1%
Protein 0.51g 1%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 149 Kcal (624 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 17mg 0%
Potassium 401mg 1%
Total Carbs 33g 1%
Sugars 1g 0%
Dietary Fiber 2g 1%
Protein 6g 1%
Vitamin C 31mg 4%
Iron 2mg 1%
Calcium 181mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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