28903 slim fast banana sandwich Recipes

buttermilk , bread slices crusts removed, creamy peanut butter, bananas, thinly sliced, eggs, granulated sugar, brown sugar, whipping cream, all-purpose flour, brown sugar, butter, creamy peanut butter, chopped salted peanuts, sugar, whipping cream, vanilla extract, salt

butter, softened, crunchy peanut butter, honey, ground cinnamon, bananas, white bread

buttermilk bread slices, crusts removed, creamy peanut butter, bananas, thinly sliced, eggs, granulated sugar, brown sugar, whipping cream, peanut butter streusel topping, dark caramel sauce, garnish: powdered sugar

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

ice, unsweetened soymilk, chunky peanut butter or 2 tbsp creamy peanut butter, banana

unsalted peanuts, vegetable oil, salt, granulated sugar, new potatoes, thinly sliced about 1/8-inch thick, bananas, chocolate chip sandwich bread, roll plastic wrap, plastic sandwich bags, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

good quality white bread, unsalted butter, room temperature, peanut butter, smooth or crunchy, grape jelly, ripe bananas, sliced

unsalted butter, at room temperature, thick) slices pullman bread or pain de mie, sugar mixed together with 3 tbsp ground cinnamon, chocolate hazelnut spread (recommended : nutella), ripe bananas, sliced 1/4-inch thick, chopped hazelnuts, toasted, whole strawberries , for serving

whole peanut butter, texas toast or 1/2-inch thick bread, whole ripe banana, whole butter

bread, peanut butter, banana, thinly sliced, all-purpose flour, panko bread crumbs, tempura batter mix, store-bought, canola oil, honey

creamy peanut butter, white bread, ripe banana, margarine or butter

butter, softened, crunchy peanut butter, honey, ground cinnamon, ripe bananas, white bread, sugar, ground cinnamon

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.