7817 slightly healthier college ramen Recipes

ramen noodles (any flavor ), chopped cooked chicken breast, carrots, finely shredded, cabbage, finely shredded, sambal oelek, divided, red bell pepper, chopped in large chunks, carrot , sliced in the diagonal, sesame oil, divided, rice wine vinegar, low sodium soy sauce, sugar, egg roll wraps, cut in quarters, cooking oil, sesame seeds (optional), red pepper flakes (optional)

ramen noodles (flavor of choice), precooked boneless chicken breast (or substituted meat), hot sauce, chili powder

ramen noodles , reserve seasoning packets for dressing (any flavor), cabbage and carrot coleslaw mix, scallions (cleaned and sliced thin), almonds, sunflower seeds (seeds only), salad oil, sugar, white vinegar

ramen noodles, uncooked, dark chocolate chips, drops peppermint extract, drop spear mint extract, drop wintergreen extract, lollipop sticks or 24 popcicle sticks, butter (optional)

ramen noodles, butter, pecans, chopped, fresh broccoli florets, head romaine lettuce , torn, green onions, chopped

ramen noodles, water, boneless skinless chicken breasts , cut into 2-inch strips, canola oil, divided, green pepper, cubed, chopped onion, garlic clove, minced, reduced-sodium chicken broth, reduced-sodium soy sauce, salt-free seasoning blend, tomato, cut into wedges

ramen noodles, cornstarch, orange juice, reduced-sodium soy sauce, balsamic vinegar, honey, pepper, chopped green, sweet red and yellow pepper, canola oil, cooked pork, cubed

boneless skinless chicken breasts, wheat germ, salt, garlic powder, black pepper, water, egg white, slightly beaten

ramen noodles (any flavor , you won tsp use the seasoning), red pepper, sliced, button mushrooms, sliced, onion, chopped, broccoli floret, garlic clove, minced, dried oregano, ground cayenne pepper, hot sauce, olive oil

ramen noodles, any flavor, frozen mixed vegetables , the kind you microwave in the bag, water

ramen noodles, water, spam, green peas, green onion (sliced ), garlic powder, sesame oil

ramen noodles (beef or your favorite flavor), ground beef, sweet corn, onion, chopped, vegetable oil

ramen noodles, dried mushroom, chopped, raw shrimp, peeled and deveined, onion, finely chopped, scallion, sliced, red pepper flakes, kosher salt, vegetable broth, mirin, soy sauce, sesame oil, aluminum foil

ramen noodles, crushed, dried cranberries, sliced almonds, dried apricot, vegetable oil

ramen noodles (any flavor ), olive oil , 1 heavy drizzle, mesquite grilled chicken breast, dried cilantro, red pepper flakes, black pepper, salt, lemon juice

ramen noodles, dried mushrooms, chopped, raw shrimp, peeled and deveined, chopped onion, sliced scallions, red pepper flakes, kosher salt, vegetable broth, mirin, soy sauce, sesame oil, special equipment : 4 (18-inch) squares aluminum foil

ramen noodle soup mix, butter or margarine, walnuts or pecans, chopped, fresh broccoli florets, head romaine lettuce , torn, green onions, chopped, sweet-and-sour dressing

all-purpose flour, white whole wheat flour (or additional all-purpose can be used), baking soda, baking powder, salt, ground cinnamon, white sugar, coconut oil (or vegetable oil), applesauce, eggs, vanilla extract, carrots, shredded (just 2 cups works too), flaked coconut, walnuts, chopped, crushed pineapple (i blend this slightly to further break it up)