289212 sliced wrap relish cheese Recipes

water, red wine vinegar, olive oil, pepper, sliced deli turkey, flour tortillas (8 inches), room temperature, spring mix salad greens, pears, peeled and sliced, crumbled blue cheese, dried cranberries, chopped walnuts

freshly ground sirloin, minced garlic, chile powder, ground cumin, chopped cilantro, tabasco pepper sauce, kosher salt, freshly ground black pepper, vegetable oil , for brushing on the grill rack, baked ham, thick slices monterey jack cheese, sesame seed buns, split and brushed with butter, dill pickle relish, yellow american mustard, spicy brown mustard

cooked chicken, diced, hass avocado, pitted, peeled and diced, roma tomato, diced, bacon, cooked and chopped, green onions, sliced, monterey jack cheese, shredded, mayonnaise, sour cream, fresh cilantro, chopped, lime juice, salt, pepper, cumin, garlic powder, flour tortillas, lettuce, shredded

boneless skinless chicken breast , cut into 1-inch strips, salt, pepper, olive oil, deli coleslaw, pineapple tidbits, sun-dried tomato tortillas, warmed (10 inches), tomato, sliced, shredded cheddar cheese

garlic clove, fresh lemon juice, roughly chopped flat-leaf parsley, roughly chopped chives, roughly chopped tarragon, capers, anchovy fillet, white wine vinegar, mayonnaise, sour cream, kosher salt, shredded skinned rotisserie chicken, whole-wheat burrito-size tortillas (11 1/2 to 12 in. wide ), yellow bell pepper , cut into strips, sliced mushrooms, muenster cheese, cut in half, baby spinach

boneless skinless chicken breasts, garlic powder, onion powder, pepper, seasoned salt, paprika, onion , cut into strips, jalapeno peppers, halved and seeded, sliced bacon , halved widthwise, blue cheese salad dressing

boneless skinless chicken breasts , cut into 1-inch strips, salt, pepper, canola oil, deli coleslaw, pineapple tidbits, sun-dried tomato tortillas (10 inches), warmed, tomato, sliced, shredded cheddar cheese

goat cheese, at room temperature, extra-virgin olive oil, fresh lemon juice, sea salt, ground black pepper, basil leaves, extra-virgin olive oil , or as needed

boneless skinless chicken breast, cream cheese, green onion, chopped, bacon, partially cooked

tomatoes, skinned and diced, goat cheese, salt and black pepper, olive oil, oregano, leaves finely chopped, chicken breast fillets, bacon

mayonnaise, flour tortillas, leaves romaine lettuce, cucumber, sliced, crumbled feta cheese, pitted kalamata olive, tomatoes, quartered, lemon juice, dried oregano, crushed (optional)

burrito-size flour tortilla, chicken breasts , cut into strips, lettuce leaf, tomato, sliced, shredded tasty cheese, sweet chili sauce, oil (for frying )

philly cream cheese with chives and onion, cheddar cheese, finely shredded, toasted almonds, finely chopped, orange marmalade, minced jalapenos to taste (we like em hot), hickory smoked bacon, crackers, rectangular buttery

yellow or red beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, extra-virgin olive oil, diameter ) logs fresh mild goat cheese (herbed or plain; 8 oz total), chilled, fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded

cheddar cheese, shredded, margarine, flour, cayenne pepper, pitted dates, pecan halves

all beef wieners, bacon, dill pickles, havarti cheese, hot dog buns

uncooked elbow macaroni, unsalted butter, flour, salt, pepper, milk or 2 cups half-and-half cream, individually wrapped american cheese slices, breadcrumbs or buttery garlic club crackers

grape leaves (sold in a jar), drained, rinsed and patted dry, goat cheese , such as bucheron, at room temperature (or 2 smaller pieces, stacked), extra-virgin olive oil, plus more for brushing, fresh rosemary, red pepper flakes, kosher salt, crusty bread , for serving