291005 sliced mignon wrap pear blue cheese Recipes

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

plain fat-free yogurt, garlic clove, minced, minced green onions, crumbled blue cheese, salt, divided, sirloin steak , cut into 1/4-inch-thick diagonal strips, chili powder, dried oregano, olive oil, green bell pepper, thinly sliced, flour tortillas, torn spinach, black pepper

torn leaf lettuce, pear halves, drained, red onion, separated into rings, crumbled blue cheese, chopped walnuts, olive oil, raspberry vinegar, maple syrup, dijon mustard, garlic powder, onion powder

chunky blue cheese dressing, all-purpose flour, paprika, chili powder, salt, chicken , breast-thin cut about 8 slices, olive oil, plus extra for grilling bread, red hot sauce, butter, melted, favorite bread (medium thickness ), sliced red onion, celery rib, blue cheese dressing

lemon juice (or to taste), dijon mustard, olive oil, cleaned baby spinach, sliced mushroom, lean bacon, cooked and crumbled, hard-boiled eggs, cut into quarters, sliced red onion, crumbled blue cheese , of your choice

hickory smoked bacon, slices roughly chopped, pecans, toasted and roughly chopped, baby spinach, red onion, thinly sliced, dried cranberries, danish blue cheese, crumbled, buttermilk, sour cream, sugar, salt, freshly cracked black pepper

cooked boneless skinless chicken breast, diced, reduced-fat sour cream, low-fat mayonnaise, milk, fresh dill, finely chopped (optional), tabasco sauce , to taste, fresh ground black pepper, grated fresh carrots, fresh cucumbers, peeled and chopped, firm ripe avocado, diced, blue cheese, crumbled, shredded lettuce or 1 cup fresh spinach leaves, flour tortillas, warmed

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves

firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves

port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

salt, black pepper, garlic cloves, minced, flank steak, trimmed, vertically sliced onion (about 3 medium onions), crumbled blue cheese, fat-free mayonnaise, lavash, cut in half

olive oil, sliced onion (about 2), freshly ground black pepper, salt, fat-free , less-sodium chicken broth, balsamic vinegar, sugar, blackened grilled flank steak, cannellini beans or other white beans, drained, fat-free flour tortillas, chopped romaine lettuce, cooked long-grain rice, crumbled blue cheese

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes