407291 sliced filet mignon wrap pear onion blue cheese Recipes
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filet mignon, 1 1/2 inch thick (dry with paper towel) and11 Morefilet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper28 min, 12 ingredients
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filet mignon steaks, kosher salt to taste and17 Morefilet mignon steaks, kosher salt to taste, fresh rosemary sprigs, fingerling potatoes, olive oil, unsalted butter, crushed garlic clove, smoked paprika, dried dill, kosher salt & fresh cracked pepper to taste, quality mayonnaise, champagne vinegar, juice of 1/4 small lemon, chopped shallot, fresh chopped tarragon, fresh cracked pepper to taste, minced parsley (plus extra for garnish )20 min, 20 ingredients
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Filets Mignons with Port Wine Glazefilets mignons, each about 1 1/4 inches thick, tawny port and3 Morefilets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil5 ingredients
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Filet Mignon With Sweet Bourbon-Coffee Saucefilet mignon, water, bourbon, sugar and5 Morefilet mignon, water, bourbon, sugar, beef bouillon granules, instant coffee granules, black pepper, salt, parsley, chopped20 min, 9 ingredients
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Filet Mignon With Demi Glaze Saucefilet mignon (you can use any other steak instead) and5 Morefilet mignon (you can use any other steak instead), vegetable oil, butter (not margarin), demi-glace, white wine (preferably chardonnay), spike seasoning (can be found in most grocery stores, other steak seasonings will do)25 min, 6 ingredients
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Filet Mignons With Port Wine Glazefilet mignon, each about 1 1/4 inches thick, tawny port and3 Morefilet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil40 min, 5 ingredients
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Filet Mignon in Mushroom Wine Saucefilet mignon steaks, butter, divided, shallots, minced and6 Morefilet mignon steaks, butter, divided, shallots, minced, fresh shiitake mushroom, cabernet sauvignon wine, divided, beef consomme, soy sauce, cornstarch, dried thyme50 min, 9 ingredients
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Roasted Pears With Blue Cheese, Cranberries and Nutsstilton cheese (or other good quality sharp blue cheese) ... and8 Morestilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar50 min, 9 ingredients
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Sliced Beef With Tomato and Onion for Twofilet mignon, cornstarch, soy sauce, ripe tomatoes, oil and4 Morefilet mignon, cornstarch, soy sauce, ripe tomatoes, oil, scallion, minced, ginger, minced, onion, sliced, sesame oil17 min, 9 ingredients
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Mesclun With Pears And Blue Cheesemesclun or (torn romaine optional) and9 Moremesclun or (torn romaine optional), firm/ripe (not mushy) red and/or green pears, cored and thinly sliced, pear nectar or juice (this can be found canned in the ethnic isle of most stores), walnut oil or salad oil, white wine vinegar, dijon-style mustard, ground ginger, black pepper, broken walnuts toasted, crumbled blue cheese (2 oz)10 ingredients
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