418 sliced brussels Recipes

chopped bacon (about 3 slices), fat-free , less-sodium chicken broth, sliced brussels sprouts (about 2 lb), salt, freshly ground black pepper, chopped hazelnuts, toasted

olive oil, sliced brussels sprouts, trimmed and halved, sea salt, freshly ground black pepper, red wine vinegar, parmesan shavings, pine nuts, toasted

turkey breast cutlets, all purpose flour, olive oil, divided, shallot, sliced, brussels sprouts, trimmed , quartered through root end, low-salt chicken broth, dried sweetened cranberries, chopped fresh sage, red wine vinegar, butter

olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice

onion, sliced, butter, flour, sugar, tomato juice, salt, pepper, frozen brussels sprouts or 1 1/4 lbs fresh brussels sprouts, cooked and drained, shredded cheddar cheese

frozen petite brussels sprouts or 3 lbs fresh small brussels sprouts, butter, dry white wine, chopped onion, sliced mushrooms, parsley flakes, pepper, water, dijon mustard, honey

oyster sauce, reduced-sodium soy sauce, unseasoned rice vinegar, vegetable oil, divided, brussels sprouts, halved, flank or skirt steak , thinly sliced against the grain, kosher salt, scallions, whites chopped, greens sliced, garlic cloves, sliced, chopped peeled ginger, carrots, peeled , thinly sliced on a diagonal, fresno chile or jalapeno, sliced into rings, steamed rice (for serving)

unsalted butter, half a medium white onion, finely diced, kosher salt, crisp apple , such as a pink lady, peeled, cored, and finely diced, brussels sprout, cleaned , bottoms trimmed, and sliced about 1/4 inch thick (about 4 cups sliced), fresh sage leaves, thinly sliced, minced fresh rosemary leaf, champagne vinegar, honey

egg white, cornstarch, whole boneless skinless chicken breast (about 3/4 lb), cut into 3/4-inch pieces, brussels sprouts, trimmed and halved or, if large, quartered, peanut or vegetable oil, shallot, minced, garlic clove, minced, minced peeled fresh gingerroot, red bell pepper , cut into 3/4-inch pieces, scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups), soy sauce, sugar, rice vinegar (available at oriental markets and many supermarkets), chicken broth, oriental sesame oil, cold water, an 8-oz can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

fresh brussels sprouts, water, chicken bouillon cubes, carrots, thinly sliced, celery, sliced, butter or 1/3 cup margarine, cashews , dry roasted, salt, dried thyme, pepper

brussels sprout , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt & freshly ground black pepper, sweet smoked paprika, multigrain bread, toasted, extra-sharp cheddar cheese, thinly sliced

brussels sprouts, vegetable oil, thick slices bacon (about 8 oz), cut crosswise into 1/2-inch strips, apple cider vinegar, kosher salt , plus more as needed, freshly ground black pepper

brussels sprouts , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt and freshly ground black pepper, sweet smoked paprika, multi-grain bread, toasted, extra-sharp cheddar cheese, thinly sliced, preheat oven to 350f.

brussels sprouts trimmed and halved, crumbled blue cheese, thick slices bacon, spiced walnuts crumbled, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper, spiced walnuts, walnuts, molasses, granulated sugar, ground cardamom, ground cumin, cayenne, kosher salt, fresh cracked black pepper, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper

brussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

thick-cut bacon , cut into 2-inch pieces, brussels sprouts, thinly sliced, grated lemon zest, freshly ground pepper, port-salut cheese, sliced, thick slices country white bread, unsalted butter , plus more if needed