1038 sliced apples cinnamon lemon Recipes

apples, peeled and sliced, sugar, cinnamon, lemon , squeeze the juice out and grate the rind, butter, flour, sugar, baking powder, salt, butter, milk, egg, slightly beaten

whole wheat flour, rolled oats (i use quick ), brown sugar, salt, baking soda, cold butter, apples, peeled cored and sliced, sugar, cinnamon, lemon juice

granny smith apples, peeled and sliced, raisins, cinnamon, lemon juice, brown sugar , packed, flour, salt, butter, softened, sharp cheddar cheese, grated

sliced apples, cinnamon, grated lemon peel, grated orange peel, grand marnier (1 jigger), amaretto (1 jigger), sugar, light brown sugar, flour, salt, melted butter

sliced apples, cinnamon, water, lemon juice, splenda sugar substitute, flour, salt, butter, cheese

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

dried apples, sliced, apple cider, lemon juice, sugar, cinnamon, butter, all-purpose flour, baking powder, salt, cinnamon, shortening, cold apple cider , water can be used

apples, slices (or use your own recipe for stewed apples), sugar, butter, nutmeg, cinnamon, lemon juice (fresh is best ), eggs, separated, powdered sugar, vanilla extract

sliced peeled granny smith apple (about 3/4 lb), sliced peeled rome apple (about 3/4 lb), fresh lemon juice, granulated sugar, ground cinnamon, ground nutmeg, low-fat milk, molasses, vanilla extract, day-old italian or french bread, torn into 1/2-inch pieces, all-purpose flour, brown sugar, chilled butter, cut into small pieces

apples, peeled, cored, and sliced, barley flour, cinnamon, lemon juice, butter, flax seeds, ground, wheat germ, rolled oats, almonds, barley flour, brown sugar, cinnamon, canola oil

apples, peeled, cored and sliced, sugar, clear jel, cinnamon, water, unsweetened apple juice, bottled lemon juice, nutmeg

apples peeled and sliced, pears peeled and sliced, sugar, cinnamon, all purpose flour, sugar, salt, eggs, cooking oil, vanilla, lemon juice

cornstarch, cold water, sugar, lemon juice, peeled and sliced apples, cinnamon

apples, peeled and sliced, apple juice, lemon juice, ground cinnamon, ground nutmeg, oats, uncooked, chopped walnuts, margarine, vanilla no-sugar-added ice cream (optional)

unsalted butter, room temperature, light-brown sugar, gala apples, peeled, cored, and sliced into 8 wedges (about 1 1/2 lb), fresh lemon juice, all-purpose flour (spooned and leveled), baking powder, salt, ground cinnamon, granulated sugar, eggs, pure vanilla extract, whole milk

active dry yeast or 2 compressed yeast cakes, water (see note ), milk, scalded, sugar, salt, butter or 1 1/3 cups margarine, divided, lemon extract, eggs, beaten, all-purpose flour, sliced apples, cinnamon

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apples, cored and thinly sliced, butter or 1 tbsp margarine, cinnamon, nutmeg, brown sugar, lemon juice