66672 slice oil Recipes

spaghetti, garlic cloves, sliced fine not minced, olive oil, i use flavored, dried chilies (or if not red pepper flakes work fine), salt , fresh ground pepper, herbs (to taste), water , from pasta pot

fresh lemon juice, extra virgin olive oil, swordfish fillets, cut into 1-1/2-inch cubes, salt, ground black pepper, garlic, minced, dried oregano, red onion, peeled and sliced, bay leaves (slices of lemon may be substituted, if preferred)

kosher salt, lemon, olive oil, garlic , smashed, crushed red pepper flakes, high-quality diced tomatoes , with their juices, heaping tsp. drained capers, rinsed and roughly chopped, tightly packed pitted gaeta or kalamata olives, roughly chopped, dried ditalini (or other small pasta), freshly ground black pepper, sliced chives

dried pink or yellow lentils, ground turmeric, water, chopped plum tomato, salt, vegetable oil, cumin seeds, garlic cloves, sliced, ground red pepper, minced fresh cilantro, divided, fresh lemon juice

russet potatoes, washed, peeled and cut into chunks, garlic clove, smashed, salt, butter, heavy cream, fresh ground black pepper, vegetable oil, ground beef (85% lean), worcestershire sauce, cayenne pepper, tomato paste, low sodium beef broth, onions, finely chopped, red bell pepper , julienned, zucchini , julienned, carrots, peeled and grated, hungarian hot paprika , plus more for garnish, havarti cheese, grated, onion, chopped, white button mushrooms, sliced, oil, all-purpose flour, red wine, beef broth, salt & freshly ground black pepper

escarole , torn (or other greens), chicken broth, olive oil, garlic clove, sliced thin, red pepper flakes, jumbo pasta shells

roasted red pepper, skin & seeds removed, garlic cloves, red chili, coriander seeds, ground, cumin seeds, ground, coriander (50g), italian parsley, mint leaves, pepper, a preserved lemon (or you can use rind and flesh of 1 small lemon, but discard pith), olive oil, red snapper fillet, big purple onion, finely sliced, oil (for frying ), coconut cream, frozen spinach, thawed

potatoes , yukon gold about 5 medium unpeeled, vinegar , red wine, sugar, onions or 1/2 red onion, very thinly sliced, olive oil , extra-virgin, parsley, chopped

fresh baby spinach, fresh mint leaves, lime , juice of, balsamic vinegar, shallot, minced, salt, olive oil, fresh ground black pepper, nectarine, thinly sliced, fresh blueberries or 1/4 cup dried blueberries

canola oil or vegetable oil, eggplants (aubergines), bonito flakes (katsuobushi), japanese soy sauce

extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice

olive oil, garlic, minced, dried red-pepper flakes (optional), mushrooms, sliced, salt, spaghettini, chopped flat-leaf parsley, fresh-ground black pepper

dried red guindilla chile * or dried guajillo or new mexican chile, red snapper fillets with skin, extra-virgin olive oil, fine sea salt, red-wine vinegar, chopped fresh flat-leaf parsley, garlic cloves, very thinly sliced

extra-virgin olive oil, garlic cloves, thinly sliced lengthwise, sliced almonds (1 oz), golden raisins, sherry vinegar, sugar, salt, black pepper, tender young dandelion greens , any tough stems discarded

slab bacon , cut into lardons, garlic, finely chopped, olive oil, fresh squid, cleaned and sliced into rings, salt and freshly ground pepper, chopped fresh parsley leaves, freshly chopped thyme leaves

thick slices of bacon , cut crosswise into 1/2 -inch strips, head of escarole, coarsely chopped, garlic cloves--1 minced, 3 crushed, crushed red pepper, salt and freshly ground black pepper, three 15-oz cans cannellini beans, drained and rinsed, chicken stock or canned low-sodium broth, extra-virgin olive oil, freshly grated parmesan cheese

red bell peppers, fresh oregano, garlic, sliced, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper

unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )