189650 slaw turkey bacon water chestnuts Recipes
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Water Chestnut Roll-Upsbacon, cut in half, water chestnuts, drained, ketchup and4 Morebacon, cut in half, water chestnuts, drained, ketchup, brown sugar, worcestershire sauce, teriyaki sauce, garlic powder1 hour , 7 ingredients
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Water Chestnutswater chestnuts drain and cut in half, bacon, o/z ketsup and3 Morewater chestnuts drain and cut in half, bacon, o/z ketsup, brown sugar, white sugar, worcheshire sauce1 hour , 6 ingredients
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Bacon Scallop Appysbacon, water chestnuts, pineapple chunks, bay scallops and4 Morebacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey25 min, 8 ingredients
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Turkey Bacon Saute Zucchini and Red Peppersturkey bacon, diced, red bell peppers, diced and1 Moreturkey bacon, diced, red bell peppers, diced, zucchini, sliced3 ingredients
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Tangy Bacon-Wrapped Water Chestnutswater chestnuts, drained and rinsed, zucchini (about 4 oz) and4 Morewater chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks25 min, 6 ingredients
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Teriyaki Burgers With Water Chestnutswater chestnuts, drained and chopped, chopped green onions and6 Morewater chestnuts, drained and chopped, chopped green onions, teriyaki sauce, ground beef, salt and pepper, split hamburger buns, tomatoes, lettuce leaves20 min, 8 ingredients
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Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)marble rye bread, softened butter, divided and11 Moremarble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped40 min, 13 ingredients
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Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)marble rye bread, softened butter, divided and13 Moremarble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley30 min, 15 ingredients
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Turkey With Apricot-Water Chestnut Stuffingsourdough bread, cut into 1/2-inch cubes, butter, almonds and11 Moresourdough bread, cut into 1/2-inch cubes, butter, almonds, chopped onion, chopped celery, poultry seasoning, salt, sliced water chestnuts, drained, chopped dried apricots, dried currants, chicken broth, whole turkey - thawed , neck and giblets removed, water , or as needed5 hour 20 min, 14 ingredients
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Fried Rice with Bacon, Scallions, and Water Chestnutsbacon slices, carrot, celery rib, scallions and6 Morebacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)10 ingredients
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