132338 slate porterhouse summer vegetables bread Recipes

  • Summer Vegetable Salad
    zucchini, cut into 1/4-inch-thick rounds and
    9 More
    zucchini, cut into 1/4-inch-thick rounds, summer squash, cut into 1/4-inch-thick rounds, mushrooms, quartered, tomatoes, stemmed, halved, dijon mustard, white wine vinegar, olive oil, minced fresh oregano or 3/4 tsp crumbled dried oregano, ground cumin, salt & freshly ground black pepper
    21 min, 10 ingredients
  • Summer Thyme Bread
    egg substitute, water, salt, olive oil, lime juice and
    5 More
    egg substitute, water, salt, olive oil, lime juice, bread flour, instant mashed potato flakes, minced fresh thyme, white sugar, active dry yeast
    3 hour , 10 ingredients
  • Summer Fruit Bread
    blueberries or 1/2 cup blackberry (fresh or frozen) and
    12 More
    blueberries or 1/2 cup blackberry (fresh or frozen), active dry yeast, bread flour, whole wheat flour, sugar, powdered milk, ground cinnamon, salt, chopped fresh ripe peaches or 1 cup nectarine, unsalted butter, egg, water
    20 min, 13 ingredients
  • Summer Vegetable Ravioli
    refrigerated cheese ravioli (can sub.: any regular medium... and
    9 More
    refrigerated cheese ravioli (can sub.: any regular medium. or small pasta), olive oil or 2 tbsp vegetable oil, onion, coarsely chopped, garlic, minced, zucchini , cut in half lengthwise,sliced (can sub.: 1/2 green pepper equals 1 ), frozen corn, vegetable broth, coarsely chopped seeded italian plum tomatoes, chopped fresh basil (can sub.: 2 tsp dried basil, which would have to be added in with the zucchini and/or green pepper), shredded fresh parmesan cheese
    40 min, 10 ingredients
  • Summer Vegetable Curry
    olive oil, chopped onion, minced garlic, curry powder and
    11 More
    olive oil, chopped onion, minced garlic, curry powder, sized zucchini and yellow squash, seeded and cut into 1/2-inch pieces, red new potatoes, quartered, sized carrots, peeled , halved lengthwise and cut into 1-inch pieces, vegetable broth (canned or bouillon), honey, cinnamon stick, 2 inches long, seeded and diced ripe plum tomatoes, corn kernels, thawed if frozen, cooked couscous , for serving, raita refresher , for serving, coarsely chopped mint leaves, for garnish
    15 ingredients
  • Summer Vegetable Succotash
    yellow-fleshed potatoes such as yukon gold and
    7 More
    yellow-fleshed potatoes such as yukon gold, vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame (fresh soybeans) or baby lima beans (1 1/2 cups), cooked according to package directions and cooled, chopped red onion, chopped fresh chives
    8 ingredients
  • Haddock With Fresh Summer Vegetables
    vegetable oil, red potatoes, sliced thin and
    12 More
    vegetable oil, red potatoes, sliced thin, red onion, sliced thin, red pepper flakes, thyme, garlic powder, coarse sea salt (optional), lemons , thin, haddock, zucchini, thinly sliced, yellow pepper, chopped, tomato, chopped, dry white wine (* may substitute with fresh lemon juice mixed with water), parmesan cheese, shredded
    1 hour 5 min, 14 ingredients
  • Summer Vegetable Succotash
    yellow-fleshed potato (such as yukon gold) and
    7 More
    yellow-fleshed potato (such as yukon gold), vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame or 8 oz baby lima beans, cooked according to package directions and cooled, chopped red onion, chopped fresh chives
    40 min, 8 ingredients
  • Summer Vegetable Salad
    sugar (splenda ) or 1 cup sugar substitute (splenda) and
    12 More
    sugar (splenda ) or 1 cup sugar substitute (splenda), cider vinegar, vegetable oil or 1/2 cup canola oil, ground black pepper, salt, french style green beans, drained, thawed frozen peas, white shoepeg corn, drained, chopped celery, green bell pepper, diced, green onion, chopped, red onion, diced
    20 min, 13 ingredients
  • Summer Vegetable Saute
    butter, vegetable oil, chopped yellow onion and
    8 More
    butter, vegetable oil, chopped yellow onion, garlic clove, minced, red bell pepper, seeded and cut into 1-inch pieces, mushrooms, quartered, zucchini, unpeeled and cut into 1/2-inch slices, fresh corn kernels, salt (or to taste), fresh ground black pepper , to taste, chopped fresh basil
    40 min, 11 ingredients
  • Summer Vegetable Soup
    onion, quartered , slice thin, olive oil and
    13 More
    onion, quartered , slice thin, olive oil, reduced-sodium vegetable broth, zucchini, sliced, navy beans, rinsed, drained, red potatoes, peeled, diced, sweet potato, peeled, diced, corn, peas, green beans , cut into 1-inch pieced, tomato, peeled, chopped, ground pepper, ground turmeric, celery leaves, chopped, tomato paste
    45 min, 15 ingredients
  • Summer Vegetable Ravioli
    frozen cheese ravioli, oil, onion, garlic clove, minced and
    6 More
    frozen cheese ravioli, oil, onion, garlic clove, minced, zucchini, cut in half and sliced, frozen corn, prepared, vegetable broth, tomatoes, chopped, fresh basil (or 1 tbsp of dried basil), fresh parmesan cheese
    30 min, 10 ingredients
  • Summer Vegetable Skewers With Pesto Drizzle Summer Vegetable Skewers With Pesto Drizzle
    fresh basil , packed, olive oil, coarse salt and
    4 More
    fresh basil , packed, olive oil, coarse salt, japanese eggplants, cut diagonally into 1 1/2 inch thick pieces, squash , summer, cut diagonnally into 1 1/2 inch thick pieces, zucchini , cut diagonnally into 1 1/2 inch thick pieces, fresh ground pepper
    12 min, 7 ingredients
  • Summer Garden Bread Salad Summer Garden Bread Salad
    ripe plum tomatoes, seeded and cut into 1/2 inch dice and
    7 More
    ripe plum tomatoes, seeded and cut into 1/2 inch dice, cucumber, seeded but not peeled, cut into 1/2 inch dice, cubanelle pepper, cut into 1/2 inch dice, minced red onions (amount according to your preference), basil leaves, shredded, crusty bread, cubes (i like to toast them first, but it s not absolutely necessary), olive oil, salt and black pepper (we like lots of pepper in this!)
    45 min, 8 ingredients
  • Summer Thyme Bread Summer Thyme Bread
    egg substitute, water, salt, olive oil, lime juice and
    5 More
    egg substitute, water, salt, olive oil, lime juice, bread flour, instant potato flakes, fresh thyme, minced, white sugar, active dry yeast
    2 hour 5 min, 10 ingredients
  • Summer Vegetable & Fish Bundles Summer Vegetable & Fish Bundles
    fish fillets, vegetables, thinly sliced and
    1 More
    fish fillets, vegetables, thinly sliced, soup mix (garlic and herb or golden onion )
    25 min, 3 ingredients
  • Rice Salad With Roasted Summer Vegetables Rice Salad With Roasted Summer Vegetables
    vegetable broth, unsalted, wild rice, grain brown rice and
    12 More
    vegetable broth, unsalted, wild rice, grain brown rice, canola oil, red onions (1 small), red bell peppers (1 medium), zucchini (2 medium), eggplant, tomatoes, sunflower seeds, toasted, lemon juice, extra virgin olive oil, minced fresh herb , i use a mixture of parsley,chives and oregano, salt, crushed red pepper flakes
    1 hour 30 min, 15 ingredients
  • Summer Vegetable Pizza Summer Vegetable Pizza
    crescent rolls, cream cheese, mayonnaise and
    2 More
    crescent rolls, cream cheese, mayonnaise, hidden valley ranch dressing, assortment of vegetables : for example: red onions, broccoli, tomatoes, orange peppers, zucchini, carrot, yellow squash, mushrooms (about 3/4 cup each of whatever you have, chopped very tiny)
    10 min, 5 ingredients




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