70471 slate grilled sourdough bread Recipes

honey-roasted ham, swiss cheese, cheddar cheese, egg, sourdough bread, butter, divided

sourdough bread, 1/2 inch thick slices, havarti cheese (or more if desired), prosciutto (optional), yellow mustard, green olives, drained, pepper rings, mild, drained

sourdough bread, mozzarella cheese, tomatoes, thinly sliced, bacon, cooked, sour cream, chopped onions, dried oregano, cheddar cheese, butter, softened

sourdough bread, 1/4-inch thick, butter, softened, cheddar cheese, coarsely grated

tuna steaks (about 1 lb total weight), olive oil, divided, salt, pepper, sourdough bread, cayenne pepper, chopped green onion, mayonnaise, fresh lime juice, prepared horseradish, tomato, thinly sliced, ripe avocado, sliced

thick slices baked meatloaf, oil, divided, sourdough bread, divided, coarse grain mustard, catsup, monterey jack cheese

sourdough bread, mayonnaise, american cheese, tomato (homegrown if you have it), garlic powder, seasoning salt

sourdough bread, butter , whipped, parmesan cheese, grated, swiss cheese, provolone cheese, mozzarella cheese, cheddar cheese

tomatoes, olive oil, unsalted butter, stalks celery, finely chopped, chopped shallot, chicken stock (or as needed), chopped fresh thyme, sugar, heavy cream, kosher salt, fresh ground pepper, cheddar cheese, thinly sliced, sourdough bread (or pain au levain), unsalted butter, at room temperature

sliced sourdough bread, turkey, smoked cheddar cheese, red pepper , roasted and sliced, mayonnaise , not miracle whip, pesto sauce

sourdough bread, butter, divided, sharp cheddar cheese, 1/8 inch thick, tomatoes, sliced 1/4 inch thick, sweet onions, sliced 1/8 inch thick, cooked ham, sliced 1/8 inch thick, granulated garlic powder, salt, black pepper

sourdough bread, cut thick, reduced-fat mayonnaise, basil , paste, stone ground mustard, swiss cheese, tomatoes, aged cheddar cheese, honey , to drizzle

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

crabmeat, grated sharp cheddar cheese, mayonnaise (or more ), sourdough bread, butter, melted , more if needed

sourdough bread, black bean salsa, turkey, fresh cilantro, monterey jack cheese, olive oil

feta cheese, pitted kalamata olive, rinsed and coarsely chopped, capers, drained and rinsed, grated lemon peel, fresh ground black pepper, butter, at room temperature, sourdough bread (or pain au levain, bread should be 1/4-inch thick), gruyere cheese, coarsely grated, whole roasted red peppers, drained and cut in half, baby spinach leaves

sourdough bread (approx. 1/2-inch thick slices), dijon mustard, cheddar cheese , sliced into two slices, monterey jack cheese , sliced into two slices, pesto monterey jack cheese or 1 oz jalapeno jack cheese, sliced into two slices, black forest ham, thinly sliced, tomato, sliced, basil leaves, unsalted butter, melted