Directions:
- Butter both sides of one slice of bread.
- Butter one side of the other slice of bread.
- Place both slices of bread into a cast iron skillet.
- Put 2 slices of cheese on the slice of bread that is not buttered.
- Wait until slice buttered on both sides is golden brown on one side and flip.
- Put 1 slice of cheese on that golden brown slice and put other slice of bread on top of the other slice and cook both sides until golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 181.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 19% | |
| Sodium | 500.98mg | 21% | |
| Potassium | 82.42mg | 2% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.09g | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 446.01 Kcal (1867 kJ) | ||
| Calories from fat | 331.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 31% | |
|---|---|---|---|
| Cholesterol | 102.39mg | 19% | |
| Sodium | 915.56mg | 21% | |
| Potassium | 150.62mg | 2% | |
| Total Carbs | 19.06g | 3% | |
| Sugars | 3.18g | 7% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 11.12g | 12% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 1.2mg | 4% | |
| Calcium | 239.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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